Basic operation
en
17
14.1 Procedure for checking the cookware
1.
Set the cookware at room temperature with approx.
200 ml water in the centre of the cooking zone
whose diameter best fits the diameter of the base of
the cookware.
2.
Call up the basic settings and select .
3.
Touch or . The display flashes in the cooking
zones.
a
The function has been activated.
a
After 20 seconds, the result appears in the cooking
zone displays.
14.2 Checking the result
In the following table, you can check the result for the
quality and speed of the cooking process:
Result
The cookware is not suitable for the
cooking zone and therefore does not
heat up.
1
The cookware is taking longer to heat
up than expected and cooking is not
progressing as well as it ought to.
1
The cookware is heating up correctly
and cooking is progressing well.
1
If a smaller cooking zone is available, test the cook-
ware on this cooking zone.
Touch or to activate the function.
15 Basic operation
15.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a
The appliance is switched on.
15.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a
The appliance is switched off.
15.3 Types of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a
The appliance starts heating after a few seconds.
3.
When the dish is ready, switch off the appliance.
Tip:
The most suitable type of heating for your food
can be found in the description of the types of heating.
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Turn the temperature selector to set the desired
temperature.
16 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡
3D hot air
¡
Top/bottom heating
16.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
1.
Use the function selector to select rapid heating .
2.
Use the temperature selector to set the required
temperature.
a
Rapid heating starts after a few seconds.
a
When the rapid heating process ends, the heat-up
indicator goes out.
3.
Use the function selector to set a suitable type of
heating.
4.
Place the food in the cooking compartment.
