Cleaning and servicing
en
19
‒
For some surfaces, you can use alternative
cleaning agents.
→
"Suitable cleaning agents", Page 17
2.
Dry with a soft cloth.
13.3 Cleaning controls
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not detach the control knobs to clean them.
▶
Do not use wet sponge cloths.
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a damp sponge cloth and hot soapy
water.
3.
Dry with a soft cloth.
13.4 Cleaning self-cleaning surfaces in
the cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes of fat from baking, roast-
ing or grilling and break them down. If the self-cleaning
surfaces no longer clean sufficiently during operation,
heat up the cooking compartment specifically.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
▶
If dark spots can be seen on the self-cleaning sur-
faces, heat up the cooking compartment.
▶
Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
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3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stubborn stains.
4.
Remove any items from the cooking compartment.
The cooking compartment must be empty.
5.
Use the function selector to set
3D hot air
.
6.
Use the temperature selector to set the temperature.
a
The appliance starts heating after a few seconds.
7.
Switch off the appliance after one hour.
8.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
Note:
Reddish marks may appear on the self-clean-
ing surfaces. This is not corrosion but rather residue
from food that contains salt. Food ingredients such
as sugar and egg white are not removed from the
surface coating and may stick to the surface. These
spots are not harmful and do not impair the clean-
ing ability of the self-cleaning surfaces.
9.
Attach the shelf supports.
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13.5 Potential stains
In order to avoid these stains, clean the hob with a
damp dish cloth and dry it with a cloth.
Dam-
age
Cause
Action
Stains
Limescale
and water
marks
Only clean the hob when it has
cooled down sufficiently.
You can use a cleaning agent
suitable for glass-ceramic hobs.
Stains
Sugar, rice
starch or
plastic
Clean immediately.
Use a glass scraper.
13.6 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement:
The hob must be cold.
1.
Remove heavy soiling using a glass scraper.
2.
Clean the hob with a cleaning product for glass
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning product.
Tip:
You can achieve good cleaning results using a
special sponge for glass ceramic.
13.7 Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.
Note:
Do not use a glass scraper.
1.
Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
