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Cleaning    

en

17

Upper glass cover*
(depending on appli-

ance model)

Glass cleaner:  

Clean with a soft cloth.  

You can remove the upper glass cover for 

cleaning. To find out how to do this, please 

refer to the section 

Upper glass cover

.

Rotary knobs 

Do not remove.

Hot soapy water: 

Clean with a dish cloth and dry with a soft 

cloth. 

Hob surround

Hot soapy water: 

Do not clean with a glass scraper, lemon juice 

or vinegar.

Gas hob and pan sup-

ports*
(depending on appli-

ance model)

Hot soapy water. 

Use very little water. Water must not be 

allowed to enter the appliance through the 

base of the burners. 

Clean off boiled-over liquids and spilt food 

immediately. 

You can remove the pan supports.
Cast iron pan supports*: 

Do not clean in the dishwasher.

Gas burners*
(depending on appli-

ance model)

Remove the burner head and cap and clean 

with hot soapy water.  

Do not clean in the dishwasher. 

The gas outlet openings must remain unob-

structed at all times.  

Ignition plugs: Small, soft brush.  

The gas burners only work properly when the 

ignition plugs are dry. Dry all parts thoroughly. 

Ensure that they are refitted correctly.  

The burner caps are coated in black enamel. 

The colour may change over time. This does 

not impair their performance.

Electric hotplate*
(depending on appli-

ance model)

Abrasive materials or sponges: 

Briefly heat up the hotplate afterwards, so that 

it dries. Hotplates can rust over time if they 

remain wet. Apply care product to finish.  

Clean off boiled-over liquids and spilt food 

immediately.

Hotplate ring*
(depending on appli-

ance model)

Remove yellow to blue iridescent discoloura-

tion from the hotplate ring with a steel care 

product.  

Do not use any abrasive materials that may 

scratch surfaces.

Ceramic hob*
(depending on appli-

ance model)

Care: Protective/care products for ceramics 

Cleaning: Cleaning agents suitable for ceram-

ics.  

Follow the cleaning instructions on the packag-

ing.

:

Glass scraper for stubborn dirt: 

Remove the protective cover and clean using 

the blade only. Caution: The blade is very 

sharp. Risk of injury. 

Cover the blade again after cleaning. Replace 

damaged blades immediately.

Zone

Cleaning agent

* Optional (available for some appliances, depending on the appliance

model)

Glass hob*
(depending on appli-

ance model)

Care: Protective/care products for glass 

Cleaning: Cleaning agents for glass.  

Follow the cleaning instructions on the packag-

ing.

:

Glass scraper for stubborn dirt: 

Remove the protective cover and clean using 

the blade only. Caution: The blade is very 

sharp. Risk of injury. 

Cover the blade again after cleaning. Replace 

damaged blades immediately.

Glass panel

Glass cleaner: 

Clean with a soft cloth.  

Do not use the glass scraper.
The door can be removed to facilitate cleaning. 

To find out how to do this, please refer to the 

section 

Removing and refitting the 

oven door

.

Childproof lock*
(depending on appli-

ance model)

Hot soapy water: 

Clean with a dish cloth.
If a childproof lock has been fitted to the oven 

door, it must be removed before cleaning. 
If it is very dirty, the childproof lock will not 

work properly.

Seal 

Do not remove.

Hot soapy water: 

Clean with a dish cloth. Do not scour.

Cooking zone

Hot soapy water or a vinegar solution: 

Clean with a dish cloth. 
For stubborn dirt, use a stainless steel scour-

ing pad or oven cleaner.  

Only use when the cooking compartment is 

cold.

:

Please use the self-cleaning function to 

clean self-cleaning surfaces. To find out how to 

do this, please refer to the section 

Self-

cleaning

Caution! Never use oven cleaner on self-clean-

ing surfaces.

Glass cover for the 

oven light

Hot soapy water: 

Clean with a dish cloth.

Shelf

Hot soapy water: 

Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To 

find out how to do this, please refer to the sec-

tion 

Removing and refitting shelves

.

Telescoping extension rails*
(depending on appliance model)
Hot soapy water: 

Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension 

rails. It is best to clean them when they are 

pushed in. Do not soak, clean in the dish-

washer, or clean in the oven as part of the self-

cleaning programme. This may damage the 

shelves and they may no longer work properly 

as a result.

Zone

Cleaning agent

* Optional (available for some appliances, depending on the appliance

model)

Summary of Contents for HKL050070M

Page 1: ...3FHJTUFS ZPVS OFX EFWJDF PO Z PTDI OPX BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HKL050070M ...

Page 2: ......

Page 3: ... cooking time 14 Setting procedure 14 Table of cooking times 14 1 Operating the appliance 16 Switching the appliance on and off 16 Setting the type of heating and temperature 16 D Cleaning 16 Cleaning agents 16 Keeping the appliance clean 18 p Rails 19 Detaching and refitting the rails 19 q Appliance door 20 Detaching and attaching the oven door 20 Removing and refitting the door panels 20 Additio...

Page 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Page 5: ... injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door must be ...

Page 6: ...osed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leav...

Page 7: ...objects in the plinth drawer It could be damaged 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions L...

Page 8: ...e the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved S...

Page 9: ... present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal A type H 05 VV F or equally rated lead must be used to connect the appliance Levelling the cooker Always place the cooker directly on the floor 1 ...

Page 10: ... design depends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even if the hob is switched off the display remains lit until the hotplate has cooled down sufficiently You can save energy by using the residual heat to keep a small dish warm for example Explanations 1 Hob 2 Control panel 3 Cooli...

Page 11: ...plate the indicator lamp lights up Type of heating Use Top bottom heating For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode Bottom heating For cooking in a bain marie and for baking food for extra time Heat is emitted f...

Page 12: ...a certain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the af...

Page 13: ...22 Optional accessories Wire rack For cookware cake tins and ovenproof dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch d...

Page 14: ...ted After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1 Setting the cooking time SettingthecookingtimeThis chapter explains how to set a hotplate The table shows heat settings and cooking times for various meals Setting procedure Adjust ...

Page 15: ...s 10 20 mins Braising Roulades Pot roasts Goulash 3 4 3 4 3 4 50 60 mins 60 100 mins 50 60 mins Frying Escalope plain or breaded Escalope frozen Steak 3 cm thick Fish and fish fillet plain Fish and fish fillet breaded Fish and fish fillet breaded and frozen e g fish fingers Stir fry frozen Pancakes 6 7 6 7 7 8 4 5 4 5 6 7 6 7 5 6 6 10 mins 8 12 mins 8 12 mins 8 20 mins 8 20 mins 8 12 mins 6 10 min...

Page 16: ...lowing instructions When cleaning the hob do not use undiluted washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pre...

Page 17: ...ry Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appliance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the packag ing Glass scraper for stubborn dirt Remove the protective cover and cle...

Page 18: ...compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish Accessories Hot soapy water Soak and then clean with a dish cloth or a brush Aluminium baking tray depending on appliance model Dry with...

Page 19: ...e rails upwards and carefully remove them Fig B Clean the rails with washing up liquid and a sponge For stubborn deposits of dirt use a brush Installing the frames 1 Insert the two hooks carefully into the upper holes Figure A B Warning Incorrect assembly Never move the frame before the two hooks are fully anchored in the upper holes The enamel could be damaged and may break figure C 2 the two hoo...

Page 20: ...Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening ...

Page 21: ...Always attach these safety devices when children could come near the oven You can purchase this optional accessory 11023590 from the after sales service 3Trouble shooting TroubleshootingIf a fault occurs there is often a simple explanation Before calling the after sales service please refer to the fault table and attempt to correct the fault yourself Malfunction table If your meal is not successfu...

Page 22: ... the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs t...

Page 23: ...table for similar food as reference Additional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Baking on one level When baking on one level use the following shelf positions Position 2 tall baked items and tins dishes on...

Page 24: ...onge cake with topping Universal pan 3 160 180 20 45 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with moist topping Universal pan 3 160 180 30 50 Plaited loaf savarin Universal pan 2 160 170 35 40 Swiss roll Universal pan 2 170 190 15 20 Strudel s...

Page 25: ...ake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no cake mix ture on it the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature 10 C lower and extend the baking time Use the ingredients and preparation instructions given in the recipe The cake has risen in the middle b...

Page 26: ...ade from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin ont...

Page 27: ... to run out If using duck breast score the skin Do not turn duck breasts Add some liquid to the poultry in the dish Cover the base of the ovenware with approx 1 2 cm of liquid When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or o...

Page 28: ... Cooking time in mins Fillet of beef medium 1 kg Cookware uncovered 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware covered 2 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 210 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Joint of veal 1 5 kg Cookware uncovered 2 180 200 120 140 Knuckle of veal 1 5 kg Cookware uncovered 2 210 230 130 150 Leg of lamb boned medium 1 5 kg Cookware u...

Page 29: ...and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time...

Page 30: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Page 31: ... cover the dough Condensation builds up during the proving process which steams up the door panel Wipe out the cooking compartment after dough proving Remove any limescale with a little vinegar and wipe with clean water Final fermentation Place your dough into the oven at the shelf position indicated in the table If you want to preheat the oven the final fermentation stage takes place outside the ...

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