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32
Baking tips
Baked items on a baking tray
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Biscuits
Universal pan
3
$
and
5
160*
15-20
Sesame pretzels
Universal pan
3
$
and
5
170*
20-25
Baked items made from puff pastry
Universal pan
3
$
and
5
170*
20-25
Pies and tarts made from yufka dough
Universal pan
3
$
and
5
180*
25-35
Rosenkuchen (Bavarian yeast-leavened cake) Universal pan
3
$
and
5
180*
30-40
Pastries made from yeast dough
Universal pan
4
$
150*
30-35
Pastries made from yeast dough
Universal pan
3
$
and
5
170*
20-25
Pizza
Universal pan
4
$
170*
25-30
Pizza
Universal pan
3
$
and
5
170*
20-25
Pizza, frozen, thin base
Universal pan
3
$
and
5
170*
10-15
Mini pizzas, frozen
Universal pan
3
$
and
5
170*
10-15
Bread rolls
Universal pan
3
$
and
5
180*
20-25
Preheating bread (1500 g)*
Universal pan
3
$
and
5
190*
170
15
20
* Preheat for 10 minutes.
Meal
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Macaroni bake
Glass ovenproof dish, rectangular**
2
$
and
5
200
40–50
Potato gratin made from raw ingredients,
max. 4 cm deep
Glass ovenproof dish, rectangular**
3
$
190*
40–50
Potato gratin made from raw ingredients,
max. 4 cm deep
Glass ovenproof dish, rectangular**
2
$
and
5
190*
30–40
Meatballs with potatoes, in sauce
Glass ovenproof dish, rectangular**
2
$
180
70–80
Goulash
Glass ovenproof dish, rectangular**
2
$
and
5
170
60–70
Chicken with potatoes
Glass ovenproof dish, rectangular**
3
$
200
70–80
Chicken with potatoes
Glass ovenproof dish, rectangular**
3
$
and
5
200
60–70
Vegetable terrine
Glass ovenproof dish, with lid**
2
$
200
75–85
* Preheat for 10 minutes.
** Use heat-resistant glass ovenware only. Never set hot glass ovenware down on a cold or wet surface after taking it out of the oven. This may cause
the glass ovenware to crack.
You wish to bake according to your own rec-
ipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked
through:
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into
the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.
Next time, add less liquid. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake is too dry.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice over it. Next time,
select a temperature 10 degrees higher and reduce the baking time.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan (if available).
The pieces of dough are sticking together
when the yeast rolls are baked.
There must be a distance of about 2 cm between the bread rolls. This gives enough space for the
bread rolls to expand and bake evenly on all sides.
Condensation forms when you bake moist
cakes.
Steam can form during baking, which escapes via the door. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units. This is a natural process.
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