background image

25

Poultry

The weights indicated in the table refer to oven-ready poultry 

(without stuffing).
Place whole poultry on the lower wire rack breast-side down. 

Turn after 

Z

 of the specified time.

Turn roasts, such as rolled turkey joint or turkey breast, halfway 

through the cooking time. Turn poultry portions after 

Z

 of the 

time.

For duck or goose, pierce the skin on the underside of the 

wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it 

towards the end of the roasting time with butter, salted water or 

orange juice.
If you are grilling directly on the wire rack, you should insert the 

baking tray at level 1. The meat juices are collected in the pan 

and the oven is kept cleaner.

Fish

Turn the pieces of fish after 

Z

 of the grilling time.

Whole fish does not have to be turned. Place the whole fish in 

the oven in its swimming position with its dorsal fin facing 

upwards. Placing half a potato or a small ovenproof container 

in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also 

insert the baking tray at level 1. The liquid is then collected, 

keeping the oven cleaner.

Meat

Weight

Accessories and 

ovenware

Level

Type of 

heating

Temperature in 

°C, grill setting

Cooking time 

in minutes

Beef

Joint of beef

1.0 kg

Covered

2

%

200-220

120

1.5 kg

2

%

190-210

140

2.0 kg

2

%

180-200

160

Tenderloin, medium rare

1.0 kg

Uncovered

2

%

210-230

70

1.5 kg

2

%

200-220

80

Sirloin, medium rare

1.0 kg

Uncovered

1

7

210-230

50

Steaks, medium rare 3 cm

Wire rack

5

(

3

15

Veal

Joint of veal

1.0 kg

Uncovered

2

%

190-210

100

2.0 kg

2

%

170-190

120

Lamb

Leg of lamb, boned, medium

1.5 kg

Uncovered

1

7

150-170

120

Minced meat

Meat loaf

approx. 

500 g

Uncovered

1

7

170-190

70

Sausage

Sausage

Wire rack

4

(

3

15

Poultry

Weight

Cookware

Level

Type of heating Temperature 

in °C

Cooking time, 

minutes

Chicken halves, 1 to 4 portions

400 g each

Shelf

2

7

200-220

40-50

Chicken pieces

250 g each

Shelf

2

7

200-220

30-40

Chicken, whole 1 to 4 birds

1.0 kg each

Shelf

2

7

190-210

50-80

Duck

1.7 kg

Shelf

2

7

180-200

90-100

Goose

3.0 kg

Shelf

2

7

170-190

110-130

Young turkey

3.0 kg

Shelf

2

7

180-200

80-100

2 turkey legs

800 g each

Shelf

2

7

190-210

90-110

Fish

Weight

Accessories and 

ovenware

Level

Type of 

heating

Temperature in 

°C, grill setting

Cooking time 

in minutes

Fish, whole

300 g each

Wire rack

2

(

3

20-25

1.0 kg

Wire rack

2

7

180-200

45-50

1.5 kg

Wire rack

2

7

170-190

50-60

Fish fillet, 3 cm 

Wire rack

3

(

2

20-25

Summary of Contents for HGV747356Y

Page 1: ... en Instruction manual Free standing cooker HGV747356Y ...

Page 2: ......

Page 3: ...en 15 Types of heating and temperature 15 If the oven is to switch off automatically 15 If the oven is to switch on and off automatically 16 Rapid heating 16 Setting the clock 16 Setting the timer 17 Childproof lock 17 Oven 17 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 19 Detaching and attaching the oven door 19 Removing and installing the door panels 20 Troubleshoot...

Page 4: ...ion with an external timer or by remote control This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Childre...

Page 5: ...s Keep children at a safe distance Risk of burns During operation the surfaces of the appliance become hot Do not touch the surfaces when they are hot Keep children away from the appliance Risk of burns Empty cookware becomes extremely hot when set on a gas hotplate that is in operation Never heat up empty cookware Risk of burns The appliance becomes hot during operation Allow the appliance to coo...

Page 6: ...gh pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Un...

Page 7: ...e fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessorie...

Page 8: ...15 mm by adjusting the feet The adjustable feet are located at the front and rear corners underneath the oven You can adjust the feet using a spanner to ensure that the appliance is horizontal Wall fixing To prevent the cooker from tipping over you must fix it to the wall using the enclosed bracket Please observe the installation instructions for fixing the oven to the wall Setting up the applianc...

Page 9: ...nd this Burners and steel grids of the hotplates It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly Do not swap the burner caps around Before using your appliance for the first time the steel grids must be taken out of the oven compartment and placed on the hotplates Explanations 1 Hob 2 Hotplate knob 3 Function selector...

Page 10: ...he fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment 6 Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bottom heating element and the ring heat ing element in the back panel heat up Bottom heating For preserving browning and the final baking stage The heat is emitted from below 7 Hot a...

Page 11: ...he country Information on purchasing accessories can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the open side facing the oven door and the curvature pointing downward...

Page 12: ...ccessories out without them tilting 3 level shelf rail not suitable for appliances fitted with a rotary spit 3 level shelf rail with stop function HEZ338357 With the pull out rails on level 1 2 and 3 the accessories can be fully pulled out without tilting The pull out rails click into place so that baking trays can be easily inserted The 3 level telescopic shelf with stop function is not suitable ...

Page 13: ...id Dry the individual parts carefully Place the burner cup and cap back on the burner shell 5 Ensure that the igniter 3 and flame safety pin 4 are not damaged The nozzle 6 must be dry and clean Always position the burner cap exactly over the burner cup Suitable pans Precautions for use The following advice is intended to help you save energy and prevent pan damage Burner electric hot plate Minimum...

Page 14: ...ll be interrupted after 60 seconds The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter or a match Table Cooking Select the right saucepan size for each burner The diameter of the pot or pan base should be the same as that of the burner Cooking times depend on the type weight and quality of the food Deviations are...

Page 15: ... cooking time for your meal Example in the picture Setting for Top bottom heating 190 C cooking time of 45 minutes 1 The function selector is used to set the type of heating 2 The temperature selector is used to set the temperature or grill setting 3 Press the 0 Clock button The x Cooking time symbol flashes 4 Use the or A button to set the cooking time Default value for the button 30 minutes Defa...

Page 16: ...en the symbol lights up the setting has been adopted Rapid heating With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the function selector toI 2 Turn the temperature selector to set the...

Page 17: ...l appears in the display This takes about 4 seconds To switch off press and hold the C key button until the C symbol goes out Notes You can set the timer and clock at any time If the childproof lock is active it will be cancelled following a power cut Care and cleaning With attentive care and cleaning your hob and oven will retain its looks and remain in good working order for a long time We will ...

Page 18: ...Replace damaged blades immediately Hob surround Warm soapy water Clean with a glass scraper and some lemon juice or vinegar Burners and steel grid of the gas burn ers Do not clean in the dishwasher Remove the steel grids and clean them with a sponge and some hot water and washing up liquid Remove the burner cup and cover Clean with a sponge and some hot water and washing up liquid Ensure that the ...

Page 19: ...secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two l...

Page 20: ...tion table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be re...

Page 21: ...ing on the hob and how to dispose of your appliance properly Saving energy with your oven Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while cooking baking or roasting It is best to bake more than one cake one aft...

Page 22: ...ons for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and rec...

Page 23: ...ories Level Type of heating Temperature in C Cooking time in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Macaroons Baking tray 2 110 ...

Page 24: ... juices When it is cooked wrap the sirloin in aluminium foil and leave it to rest for a further 10 minutes You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If...

Page 25: ...collected keeping the oven cleaner Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in minutes Beef Joint of beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Tenderloin medium rare 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 Sirloin medium rare 1 0 kg Uncovered 1 7 210 230 50 Steaks medium rare 3 cm Wire rack 5 ...

Page 26: ...good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler s...

Page 27: ... side to the plate Rösti stuffed potato pockets Universal pan 3 6 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 6 190 210 10 20 Pretzels dough Universal pan 3 6 200 220 10 20 Baked items prebaked Part cooked rolls or part cooked baguette Universal pan 3 190 210 10 20 Universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers Universal pan 2 6 200 220 1...

Page 28: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Page 29: ...rack Note For baking use the lower of the temperatures indicated first Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C ...

Page 30: ...e racks 2 spring form cake tins dia 20 cm 1 3 170 190 70 100 Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories and oven ware Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers x 12 do not preheat Wire rack universal pan 4 1...

Page 31: ......

Page 32: ...01 141193 9000941805 9000941805 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

Reviews: