Bosch HGV747356Y, Instruction Manual

Page: 17 / 32

17
Setting the timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has a special signal. This means that you
can tell whether the timer duration or the cooking time has
elapsed. You can also set the timer if the childproof lock is
active.
Setting procedure
1.
Press the S Timer button.
The S symbol flashes.
2.
Use the - or + button to change the timer duration.
Default value for + button = 10 minutes
Default value for - button = 5 minutes
The timer starts after a few seconds. The S symbol lights up in
the display. You will see the time counting down.
When the time has elapsed
A signal sounds. Press the S Timer button. The timer goes out.
Changing the timer duration
Press the S Timer button. Use the + or - button to change the
time.
Cancelling the setting
Press the S Timer button. Press the - button until zero is shown
on the display.
The timer and cooking time count down at the same time
Both symbols light up. You can see the timer duration counting
down in the display.
To call up the x remaining cooking time, y end time or 0
clock:
Press the 0 Clock button repeatedly until the relevant symbol
appears.
The value you are checking appears for several seconds on the
display.
Childproof lock
Oven
The oven has a childproof lock to prevent children switching it
on accidentally.
Switching the childproof lock on and off
The function selector must be switched off.
To switch on: press and hold the
C key button until the C
symbol appears in the display. This takes about 4 seconds.
To switch off: press and hold the C key button until the C
symbol goes out.
Notes
■
You can set the timer and clock at any time.
■
If the childproof lock is active, it will be cancelled following a
power cut.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the hob do not use
■
undiluted washing-up liquid or dishwasher detergent,
■
scouring pads,
■
abrasive cleaning agents such as oven cleaner or stain
remover,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.