en
How it works
26
Meal
Accessory/cookware
Shelf posi-
tion
Temperature in
°C/grill setting
Cooking time,
minutes
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish
2
180
60–80
Vegetable terrine
Clay pot with lid
2
220
80–100
Small cakes
Universal pan
or
Baking tray
4
170
60–80
Biscuits
Universal pan
or
Baking tray
3
180
30–50
Simit (sesame-encrusted bread rings)
Universal pan
or
Baking tray
4
190
50–70
Puff pastry
Universal pan
or
Baking tray
4
180
40–60
Pies and tarts made from yufka dough
Universal pan
or
Baking tray
3
190
50–70
Pastries made from yeast dough
Universal pan
or
Baking tray
4
170
60–80
Pizza
Universal pan
or
Baking tray
3
190
40–60
18.5 Roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡
Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡
When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡
Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡
Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡
Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡
Use the protecting plate with the gas grill.
The gas grill cannot be used without the protecting
plate.
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Recommended settings
Dish selection for electric grill
Meal
Accessory/cookware
Shelf posi-
tion
Temperature in
°C/grill setting
Cooking time,
minutes
Steak, 2 cm thick, x 2
Wire rack
4
30–40
1
Steak, 2 cm thick, x 2
Wire rack
4
30–40
1
Grilled sausages
Wire rack
4
10–20
1
Chicken leg, x 4
Wire rack
4
40–50
1
Fish, whole, grilled, 1 kg
Wire rack
4
35–45
1
Fish steak, grilled
Wire rack
4
35–45
1
1
Slide the universal pan underneath the wire rack.
