Bosch HDI8056C, User Manual

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Oven operation
en-us
21
7.3 Temperature range by heating mode
Heating mode Lowest in °F (°C) Highest in °F (°C)
Bake 100 (38) 550 (285)
Roast 100 (38) 550 (285)
Broil (low, high) 450 (230) 550 (285)
Warm 150 (65) 225 (105)
Proof 85 (30) 125 (52)
Convection bake 100 (38) 550 (285)
Convection multi-rack/True convection 100 (38) 550 (285)
Convection roast 100 (38) 550 (285)
Pizza 100 (38) 550 (285)
Convection broil (low, high) 450 (230) 550 (285)
7.4 Heating time limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time.
The maximum time for Sabbath mode is 74 hours. For all other heating modes the maximum allowed time is 24 hours.
Temperature °F Temperature °C Max. time allowed without activity
100 - 200 30 - 120 24 hours
201 - 550 121 - 300 12 hours
7.5 Fast preheat
With this function you can shorten the time the oven needs
to reach the set temperature.
Fast preheat is available for the following heating modes:
¡
bake
¡
true convection / convection multi-rack
¡
convection bake
¡
convection roast
¡
pizza
Fast preheat is not available for the following heating
modes:
¡
roast
¡
broil
¡
convection broil
¡
proof
¡
warm
Setting fast preheat
1.
Set the desired heating mode.
2.
Enter the desired temperature using the numeric key-
pad.
3.
Press Fast Preheat.
Note: If fast preheat is not allowed for the selected
heating mode an error tone sounds.
4.
To turn off fast preheat press Fast Preheat again.
7.6 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set tempera-
ture is reached.
¡
The meat probe can be used with the heating modes
bake, roast, and all convection modes, except convec-
tion broil.
¡
The probe function is not available when an oven timer
has been set.
¡
You can set a temperature between 100°F (40 °C) and
200°F (100 °C). If you enter a temperature outside this
range, an error is displayed.
¡
The current and target temperature of the probe are dis-
played in the format “105/180”. The current temperature
will display "<80" until the food temperature reaches
80°F.
¡
The probe temperature is updated in increments of 5°
during the cooking process.
¡
Do not store the probe in the oven cavity.
Inserting the meat probe
Requirements
¡
Food must be completely thawed before inserting the
probe into the meat.
¡
The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be re-
moved prior to use.
1.
Insert the tip of the probe in the middle and thickest part
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and re-
moving.
2.
Insert the plug of the probe into the socket at the side of
the oven cavity.
Setting the meat probe
Requirement: →
"Inserting the meat probe", Page 21
1.
Set the desired heating mode and temperature.
2.
Press Probe.
a
and "SET PROBE TEMP" is displayed.
a
A three digit input prompt "- - -" blinks on the display.
3.
Set the desired core temperature with the numeric key-
pad.
4.
Press Enter.