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Risk of fire!

Combustible items stored in the cooking 

compartment may catch fire. Never store 

combustible items in the cooking 

compartment. Never open the appliance 

door if there is smoke inside. Switch off 

the appliance and unplug it from the 

mains or switch off the circuit breaker in 

the fuse box.

Risk of fire!

A draught is created when the appliance 

door is opened. Greaseproof paper may 

come into contact with the heating 

element and catch fire. Do not place 

greaseproof paper loosely over 

accessories during preheating. Always 

weight down the greaseproof paper with a 

dish or a baking tin. Only cover the 

surface required with greaseproof paper. 

Greaseproof paper must not protrude over 

the accessories.

Risk of burns!

The appliance becomes very hot. Never 

touch the interior surfaces of the cooking 

compartment or the heating elements. 

Always allow the appliance to cool down. 

Keep children at a safe distance.

Risk of serious burns!

Accessories and ovenware become very 

hot. Always use oven gloves to remove 

accessories or ovenware from the cooking 

compartment.

Risk of burns!

Alcoholic vapours may catch fire in the hot 

cooking compartment. Never prepare food 

containing large quantities of drinks with a 

high alcohol content. Only use small 

quantities of drinks with a high alcohol 

content. Open the appliance door with 

care.

Risk of scalding!

The accessible parts become hot during 

operation. Never touch the hot parts. Keep 

children at a safe distance.

Risk of scalding!

When you open the appliance door, hot 

steam may escape. Open the appliance 

door with care. Keep children at a safe 

distance.

Risk of scalding!

Water in a hot cooking compartment may 

create hot steam. Never pour water into 

the hot cooking compartment. 

Risk of injury!

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock!

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Risk of electric shock!

The appliance is equipped with an EU 

Schuko plug. In order to ensure protective 

earthing in a Danish socket, the appliance 

must be connected via an appropriate plug 

adaptor. This adaptor (permitted up to a 

maximum of 13 amps) can be obtained 

from the after-sales service (spare part no. 

616581).

Risk of fire!

Loose food residues, grease and meat 

juices may catch fire during the Self-

cleaning cycle. Remove coarse dirt from 

the cooking compartment and from the 

accessories before every Self-cleaning 

cycle.

Risk of fire!

The appliance will become very hot on the 

outside during the Self-cleaning cycle. 

Never hang combustible objects, e.g. tea 

towels, on the door handle. Do not place 

anything against the front of the oven. 

Keep children at a safe distance.

Summary of Contents for HBN411.0

Page 1: ... en Instruction manual Built in oven HBN411 0 ...

Page 2: ......

Page 3: ...n Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance i...

Page 4: ...ched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service Risk of electric s...

Page 5: ...ng tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty ...

Page 6: ...The oven is switched off Top bottom heat ing Baking roasting or grilling is possi ble on a single level only This set ting is well suited for cakes and pizza in tins or on the baking tray and for lean joints of beef veal and game Heat is emitted evenly from the top and bottom 2 Hot air Meringues and puff pastries can be baked on a single level Small baked items cookies and puff pastries can be bak...

Page 7: ...in our brochures and on the Internet The availability of optional accessories and the options for ordering them on the internet vary depending on the country Information regarding this can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Oven door Additional safety pre...

Page 8: ...g for a long time to come Here we will explain how to maintain and clean your oven correctly Notes Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some s...

Page 9: ... the two hooks are fully anchored in the upper holes The enamel could be damaged and may break figure C 2 the two hooks must be inserted fully into the upper holes Now move the frame slowly and carefully downwards and insert in the lower holes figure D 3 Insert both frames into the side walls of the oven figure E If the rails are fitted correctly the distance between the two upper shelf positions ...

Page 10: ...e oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the ...

Page 11: ...alified persons in order to avoid a hazard Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent d...

Page 12: ...m This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner Measures to be noted during transport Secure all mobile parts...

Page 13: ...ncreased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the ...

Page 14: ...e tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place the cake lower in the oven and bake at a lower temperature for slightly longer The cake is too dry Make tiny holes in the finished cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next time set the temperature 10 degrees higher and reduce the baking time The bread or cak...

Page 15: ...rted at level 1 The meat juices are collected in the pan keeping the oven cleaner Do not insert the baking tray or universal pan at level 4 They may become deformed at high temperatures and damage the cooking compartment when they are removed If possible grill items should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Only add salt to steaks once they ha...

Page 16: ... Cooking time in minutes Chicken halves 1 4 pieces 400g each Wire rack 2 4 210 230 40 50 Chicken pieces 250 g each Wire rack 3 4 210 230 30 40 Chicken whole 1 4 pieces per 1 kg Wire rack 2 4 200 220 55 85 Duck whole 1 7 kg Wire rack 2 4 170 190 80 100 Goose whole 3 0 kg Wire rack 2 4 160 180 110 130 Small turkey whole 3 0 kg Wire rack 2 4 180 200 80 100 2 turkey drumsticks 800g each Wire rack 2 4 ...

Page 17: ...r to the milk and stir well 3 Pour into small sealable jars and cover with cling film 4 Place the jars on a wire rack and slide in at level 1 5 Set the baking temperature to 50 C and continue as indicated Proving yeast dough 1 Prepare the yeast dough as usual place it in a heat resistant ceramic dish and cover with a lid 2 Preheat the oven as indicated 3 Close the oven door and allow the yeast dou...

Page 18: ...ven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of...

Page 19: ...al Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray i...

Page 20: ...then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature C Cooking time in minutes Viennese whirls Universal pan 3 150 170 20 30 Aluminium baking tray universal pan 1 3 2 140 160 30 40 Small cakes Universal pan 3 150 170 25 35 Small cakes preheat Aluminium baking tray universal pan 1 3 2 140 160 25 35 Hot water sponge cake Springform cake tin 2 160 1...

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Page 24: ...04 281295 9000739704 9000739704 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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