Bosch HBM56B551B, Instruction Manual

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33
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (chilled).
3.
Pour into cups or small screw-top jars and cover with cling
film.
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Main oven
Upper oven
Defrost
This
@
Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Note:
The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Lasagne, chilled
Lasagne, 400 g Wire rack 2
: *
180-190 20-25
Lasagne, 1200 g Wire rack 2
:
*
170-180 30-35
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
* Preheat.
Meal Cookware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
50 °C 5 mins
8 hrs
Proving dough Heat-resistant dish Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Meal Cookware Level Type of
heating
Temperature Cooking
time
Yoghurt Cups or screw-top jars Place on the cooking
compartment floor
(
Preheat to 100 °C
Switch on the
\
oven
light
15 mins
approx.
8 hrs
Dish Accessories Level Type of heating Temperature
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
wire rack 1
@
30 °C
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack 1
@
50 °C