Getting to know your appliance
en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Type of heating
Use
<
3D hot air
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6
Hot air gentle
An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
$
Pizza setting
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
(
Grill, large area
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from the top and bottom.
B
Defrosting
For defrosting meat, poultry, bread and cakes.
The fan circulates the hot air around the food.
Function
Use
F
Rapid heating
Preheats the cooking compartment rapidly without accessories.
Summary of Contents for HBJ534ES0 Series
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