Bosch HBG76S6.0A, Instruction Manual

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Selecting and setting a programme
First choose a suitable programme from the programme table.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 7, weight of meat 1.3 kg.
1.
Press the ` button.
The first programme number appears in the temperature
display.
2.
Select the desired programme number using the rotary
selector.
3.
Press the X button.
A weight is suggested in the clock display.
4.
Use the rotary selector to specify the weight of the dish.
5.
Press the n button.
The programme length is shown.
The programme starts. You will see the cooking time [ [ [r ]
counting down on the clock display.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0 button.
Changing the programme duration
The duration of the programme cannot be changed.
Changing the programme
Once a programme has been started, it can no longer be
changed.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press the
n
button briefly. The oven is paused. Press the
n
button again to continue operation.
Cancelling the programme
Press and hold n button until the < symbol for 3D hot air and
160 °C appear. You can now change the settings.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time .
Tips for the automatic programmes
The weight of the joint or poultry is
greater than the weight ranges availa-
ble.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with
% Top/bottom heating
or
4
Hot air grilling.
The joint has cooked well, but the juices
are too dark.
Select a smaller dish or use more liquid.
The joint has cooked well, but the juices
are too clear and watery.
Select a larger dish or use less liquid.
The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-
ered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.