Bosch HBG76S6.0A, Instruction Manual

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Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Meat loaf
Use fresh minced meat.
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Pork
Joints with a crust should be placed in the dish with the crust
side up. Score the rind to make a grid-like pattern, without
cutting into the meat.
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
When roasting joints of meat, set the weight of the meat. For
rolled roasting joints, set the total weight.
Trout, fresh, bake P23* 0.3-1.5 No Total weight
Cod, fresh, braise P24* 0.5-2.0 Yes Total weight
Cod, fresh, bake P25* 0.5-2.0 No Total weight
Programmes Programme
number
Weight range in kg Add liquid Weight setting
Programmes Programme
number
Weight range in kg Add liquid Weight setting
Stew
With meat
e. g. beef stew P26 0.3-3.0 Yes Weight of meat
With vegetables
e. g. vegetable stew P27 0.3-3.0 Yes Total weight
Goulash P28 0.3-3.0 Yes Weight of meat
Roulades P29 0.3-3.0 Yes Weight of meat
Programmes Programme
number
Weight range in kg Add liquid Weight setting
Meat loaf
Made from fresh beef P30 0.3-3.0 No Total weight
Made from fresh lamb P31* 0.3-3.0 No Total weight
Made from fresh, mixed meat P32* 0.3-3.0 No Total weight
Made from fresh pork P33* 0.3-3.0 No Total weight
Programmes Programme
number
Weight range in kg Add liquid Weight setting
Pork
Neck joint, fresh, boned P34 0.5-3.0 Yes Weight of meat
Neck joint, frozen, boned P35* 0.5-2.0 Yes Weight of meat
Roast loin, fresh P36 0.5-2.5 Yes Weight of meat
Rolled roasting joint, fresh P37 0.5-3.0 Yes Total weight
Joint with crust, fresh, belly P38 0.5-3.0 No Weight of meat
Ham joint, fresh, cured, cook P39 1.0-4.0 A little Weight of meat
Ham joint, fresh, cured, brown P40* 1.0-4.0 No Weight of meat