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 Table of contents

[en]Instruction manual

Safety precautions ..................................................................... 4

Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4

Your new oven ............................................................................ 5

Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6

Before using the oven for the first time ................................... 8

Setting the clock .................................................................................8
Heating up the oven...........................................................................8
Cleaning the accessories..................................................................8

Setting the oven.......................................................................... 8

Type of heating and temperature ....................................................8
Rapid heating ......................................................................................8

Setting the time-setting options................................................ 9

Timer .....................................................................................................9
Cooking time .......................................................................................9
End time ............................................................................................ 10
Clock .................................................................................................. 10

Childproof lock ......................................................................... 10
Changing the basic settings ................................................... 11
Care and cleaning .................................................................... 11

Cleaning agents ............................................................................... 11
Detaching and refitting the rails .................................................... 12
Folding down the grill element...................................................... 12
Detaching and attaching the oven door...................................... 12
Removing and installing the door panels ................................... 13

Troubleshooting ....................................................................... 14

Malfunction table.............................................................................. 14
Replacing the bulb in the oven ceiling light ............................... 14
Glass cover ....................................................................................... 14

After-sales service ................................................................... 14

E number and FD number ............................................................. 14

Energy and environment tips.................................................. 15

Saving energy................................................................................... 15
Environmentally-friendly disposal.................................................. 15

Tested for you in our cooking studio ..................................... 15

Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 17
Meat, poultry, fish ............................................................................ 18
Tips for roasting and grilling.......................................................... 20
Bakes, gratins, toast with toppings .............................................. 20
Convenience products.................................................................... 21
Special dishes .................................................................................. 22
Defrost ............................................................................................... 22
Drying................................................................................................. 22
Preserving ......................................................................................... 22

Acrylamide in foodstuffs ......................................................... 23
Test dishes................................................................................ 23

Baking................................................................................................ 23
Grilling................................................................................................ 24

Produktinfo

Additional information on products, accessories, replacement 

parts and services can be found at 

www.bosch-home.com

 and 

in the online shop 

www.bosch-eshop.com

Summary of Contents for HBG23T5.0J

Page 1: ... en Instruction manual Built in oven HBG23T5 0J ...

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Page 3: ... 12 Folding down the grill element 12 Detaching and attaching the oven door 12 Removing and installing the door panels 13 Troubleshooting 14 Malfunction table 14 Replacing the bulb in the oven ceiling light 14 Glass cover 14 After sales service 14 E number and FD number 14 Energy and environment tips 15 Saving energy 15 Environmentally friendly disposal 15 Tested for you in our cooking studio 15 C...

Page 4: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Page 5: ...HOHFWRU XWWRQV DQG GLVSOD 7HPSHUDWXUH VHOHFWRU Button Use c Rapid heating Heats up the oven particularly quickly 0 Time setting options Selects the timer U cooking time r end time p and clock 0 D Childproof lock Locks and unlocks the control panel A Minus Plus Decreases the set values Increases the set values Setting Use Û Off position The oven switches off 3D hot air For cakes and pastries on one...

Page 6: ...ce When purchasing please always quote the exact designation E no of your appliance Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the curva ture pointing downward Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan For moist cakes pastries frozen meals and la...

Page 7: ...ut with stop function is not suitable for appliances that have a rotary spit Self cleaning side walls Appliance with one oven light HEZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation Appliances with one oven light and automatic roasting HEZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself d...

Page 8: ...in how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture Top bottom heating at 190 C 1 The function selector is used to set the type of heating 2 Set the temperature or grill setting using th...

Page 9: ...round the relevant symbol The display shows the value for a few seconds Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in the picture cooking time 45 minutes 1 Use the...

Page 10: ...t the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the 0 button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the U timer r cooking time p ...

Page 11: ... sponge cloths thoroughly before use Cleaning the self cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If splashes a...

Page 12: ...ear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B The rails fit only on the right or the left side The pull out rails must pull out forwards The indentation on the rail must always face downwards Folding down the grill element You can fold down the grill element to clean the ceiling ã Risk of burns The oven must be cold 1 Hold the grill element and...

Page 13: ...s undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the brackets from the panel fig C Take out the panel Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper This may damage the glass Fitting When fitting make sure that the lettering right...

Page 14: ...appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a...

Page 15: ... cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory Cakes in tins level 2 Cakes on trays level 3 Baking on two or more levels Use 3D hot air She...

Page 16: ...tray 2 170 190 20 30 Universal pan baking tray 3 1 150 170 35 45 Sponge with moist topping fruit Universal pan 2 180 200 25 35 Universal pan baking tray 3 1 140 160 40 50 Yeast dough with dry topping Baking tray 3 170 190 25 35 Universal pan baking tray 3 1 150 170 35 45 Yeast dough with moist topping fruit Universal pan 3 160 180 40 50 Universal pan baking tray 3 1 150 170 50 60 Shortcrust pastry...

Page 17: ...guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The c...

Page 18: ...lected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When t...

Page 19: ...Steaks 2 cm thick Wire rack univer sal pan 5 1 3 20 Pork medallions 3 cm thick Wire rack univer sal pan 5 1 3 10 Lamb Saddle of lamb on the bone 1 5 kg Uncovered 2 4 190 60 Boned leg of lamb medium 1 5 kg Uncovered 1 4 150 170 120 Game Saddle of venison on the bone 1 5 kg Uncovered 2 200 220 50 Boned leg of roe venison 1 5 kg Covered 2 210 230 100 Roast game 1 5 kg Covered 2 180 200 140 Joint of v...

Page 20: ...et ting Cooking time in minutes Fish whole 300 g each approx Wire rack 2 2 20 25 1 0 kg Wire rack 2 4 210 230 45 55 1 5 kg Wire rack 2 4 180 200 60 70 2 0 kg Covered 2 180 200 70 80 Fish steak 3 cm thick Wire rack 3 2 20 25 Fish fillet Covered 2 210 230 20 30 The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time H...

Page 21: ...with thin base universal pan 2 190 210 15 25 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 180 200 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 180 200 20 30 Mini pizza universal pan 3 190 210 10 20 Pizza chilled Pizza preheat universal pan 3 190 210 10 15 Potato products frozen Chips universal pan 3 190 210 20 30 universal pan...

Page 22: ...e larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they sh...

Page 23: ...he universal pan in the middle Viennese whirls Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Apple pie on 1 level Place dark springform cake tins next to each other diagonally on the same level Apple pie on 2 levels Place dark springform cake tins next to each other see illustration Fruit in one litre jars When it starts to bubble Residual...

Page 24: ...an 5 3 1 130 140 40 55 Small cakes preheat Baking tray 3 150 170 20 35 Baking tray 3 150 170 20 35 Universal pan baking tray 3 1 140 160 30 45 2 baking trays universal pan 5 3 1 130 150 35 55 Hot water sponge cake preheat Springform cake tin on the wire rack 2 160 170 30 40 Hot water sponge cake Springform cake tin on the wire rack 2 160 170 25 40 Apple pie Wire rack 2 springform cake tins dia 20 ...

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Page 28: ...911103 9000700246 9000700246 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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