Bosch HBF113BA0T, User Manual And Installation Instructions

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How it works
en
19
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake, 2 levels Universal pan
+
Baking tray 3+1 140–160 30–55
Shortcrust tart with dry topping Universal pan 2 170–190 25–35
Shortcrust tart with dry topping,
2 levels Universal pan
+
Baking tray 3+1 160–170 35–45
Shortcrust tart with moist topping Universal pan 2 160–180 60–90
Yeast cake with dry topping Universal pan 3 170–180 25–35
Yeast cake with dry topping, 2 levels Universal pan
+
Baking tray 3+1 150–170 20–30
Yeast cake with moist topping Universal pan 3 160–180 30–50
Yeast cake with moist topping, 2 levels Universal pan
+
Baking tray
3+1 150–170 40–65
Plaited loaf, plaited ring Universal pan 2 160–170 35–40
Swiss roll Universal pan 2 170–190
1
15–20
Strudel, sweet Universal pan 2 190–210 55–65
Strudel, frozen Universal pan 3 200–220 35–40
1 Preheat the appliance.
Small yeast cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Muffins Muffin tray on wire
rack 2 170–190 20–40
Muffins, 2 levels Muffin tray on wire
rack 3+1 160–170 30–40
Small baked items Universal pan 3 150–170 25–35
Viennese whirls, 2 levels Universal pan
+
Baking tray 3+1 150–170 25–40
Puff pastry Universal pan 3 180–200 20–30
Puff pastry, 2 levels Universal pan
+
Baking tray 3+1 180–200 25–35
Puff pastry, 3 levels 2x
Baking tray
+
Universal pan 5+3+1 170–190 30–45
Choux pastry, e.g. profiteroles, eclairs Universal pan 3 190–210 35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs Universal pan
+
Baking tray 3+1 190–210 35–45