Bosch HBC86P7 3 Series Instruction Manual Download

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Tips for slow cooking

Test dishes

The quality and function of microwave combination appliances

are tested by testing institutes using the following dishes.

According to the standards EN 60705, IEC 60705/DIN 44547

and EN 60350 (2009)

Defrosting with the microwave

Microwave cooking

■

Hot air grilling

■

Top/bottom heating

Combined microwave cooking

Baking

Notes

■

The values in the table apply to food placed in a cold oven.

■

Apple pie: place the dark springform cake tins diagonally

alongside one another.

■

Top/bottom heating

■

Hot air

■

3D hot air

■

Intensive heat

Pork fillet

140-170

Lamb

Lamb fillet

40-70

Slow-cooked meat is not as hot as conventionally

roasted meat.

So that the roasted meat does not cool too fast, warm the plates and

serve the gravy very hot.

If you wish to keep slow-cooked meat warm.

After slow cooking, turn the temperature down to 70 °C. Small pieces of

meat can be kept warm for up to 45 minutes, larger pieces for up to

2 hours.

Slow cooking

Level

Type of heating Temperature °C

Cooking time in minutes

Dish

Microwave power setting in watts, cooking

time in minutes

Note

Meat

180 W, 5 mins + 90 W, 10-15 mins

Place 22 cm Pyrex dish on the wire rack at level 1. After

approx. 10 minutes, remove the defrosted meat.

Dish

Microwave power setting in watts, cooking

time in minutes

Note

Custard

360 W, 10 mins + 180 W, 20-25 mins

Place Pyrex dish on the wire rack at level 1.

Sponge

600 W, 8-10 mins

Place 22 cm Pyrex dish on the wire rack at level 1.

Meat loaf

600 W, 20-25 mins

Place Pyrex dish on the wire rack at level 1.

Dish

Microwave power setting in

watts, cooking time in

minutes

Type of

heating

Temperature °C

Note

Potato gratin

600 W, 20-25 mins

170-190

Place 22 cm Pyrex dish on the wire rack at

level 1.

Cake

180 W, 15-20 mins

180-200

Place 22 cm pyrex dish on the wire rack at

level 1.

Chicken*

360 W, 30-35 mins

200-220

Turn after 15 minutes.

* Slide the wire rack in at level 2 and the universal pan in at level 1.

Ovenware

Level

Type of

heating

Temperature °C

Baking time in

minutes

Viennese whirls

Universal pan

160-180

20-30

Universal pan

150-170

20-30

Universal pan* +

Enamel baking tray**

140-150

30-40

* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.

Summary of Contents for HBC86P7 3 Series

Page 1: ...HBC86P7 3 9000615355 9000615355 en Instruction manual 2 ...

Page 2: ...Changing the basic settings 16 Automatic switch off 16 Self cleaning 16 Preparation 17 Setting the self cleaning 17 After self cleaning 17 Care and cleaning 17 Cleaning agents 17 Cleaning the glass panels 18 Malfunction table 19 Malfunction table 19 Replacing the oven light bulb 20 Replacing the door seal 20 After sales service 20 E number and FD number 20 Automatic programmes 21 Selecting a progr...

Page 3: ...ccessories from the cooking compartment without an oven cloth or oven gloves Damaged cooking compartment door or door seal Risk of serious damage to health Never use the appliance if the cooking compartment door or the door seal is damaged Microwave energy may escape Only use the appliance again once it has been repaired Heavily corroded surfaces Risk of serious damage to health The surface of the...

Page 4: ...are on the cooking compartment floor Do not line the cooking compartment floor with aluminium foil This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged Foil containers Do not use foil containers in the appliance They damage the appliance by producing sparks Water in the hot cooking compartment Never pour water into the hot cooking...

Page 5: ...he oven is started and shows the current time any time setting options that are running or the childproof lock setting Before starting the appliance you can access short texts that provide directions on how to make the relevant settings if necessary Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment Heating phases After the oven...

Page 6: ...cialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details After sales service products You can obtain suitable care and cleaning agents and other accessories for your dom...

Page 7: ...ng compartment to 240 C using Top bottom heating 1 Press the button The initial display including descriptions of the buttons appears 2 Immediately press the button The heading Types of heating appears in the top line 3D hot air and a temperature of 160 C are suggested in the settings area Brackets appear around the type of heating 3 Turn the rotary selector to change the type of heating to Top bo...

Page 8: ...programme will then continue Types of heating and temperature ranges Application 3D hot air 30 250 C For baking cakes and small baked items on two levels Hot air 30 250 C For baking sponge cakes in baking tins on one level Top bottom heating 30 300 C For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake or for cakes on a baking sheet Intensive heat 1...

Page 9: ...ensive heating type 3 Use the X button to switch to the temperature and set the temperature using the rotary selector 4 Press the 0 button and switch to cooking time by turning the rotary selector 5 Press the X button and set the cooking time using the rotary selector 6 Press the 0 button 7 Start with the n button You can see the cooking time counting down in the status bar The cooking time has el...

Page 10: ...use in microwaves Unsuitable ovenware Metal ovenware is unsuitable Metal does not allow microwaves to pass through Food in covered metal containers will remain cold Caution Creation of sparks metal e g a spoon in a glass must be kept at least 2 cm from the oven walls and the inside of the door Sparks could destroy the glass on the inside of the door Ovenware test Do not switch on the microwave unl...

Page 11: ... display 2 Set the required heating type using the rotary selector 3 Press the X button to switch to the temperature 4 Use the rotary selector to change the temperature 5 Press the button for the microwave power setting you require The selected button lights up The heading changes to Combination 6 Set the cooking time using the rotary selector 7 Press the n button Appliance operation begins You ca...

Page 12: ...o change 3 Change the setting Cancelling operation Press and hold the n button until Select function appears You can now change the settings Time setting options You can call up the time setting options menu by pressing the 0 button The following functions are available If the oven is switched off Setting the timer Setting the clock If the oven is switched on Setting the timer Setting the cooking ...

Page 13: ...of programmes and for self cleaning Example you put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead Change the end time from 10 15 to 12 45 The oven goes into standby Cooking starts at 12 00 and finishes at 12 45 This function is also available for self cleaning You can shift the time of the clean...

Page 14: ...eallocating a memory location Make the settings select the memory location and save the new settings using the f button The old settings are overwritten Starting the memory You can start the saved settings at any time 1 Press and release the f button and use the rotary selector to select the memory location The stored settings are displayed If Memory location empty appears this means that there ar...

Page 15: ...tic off Way in which operation continues after the oven door has been opened and closed continue operation using F17 20 n Adjust individually ÛÛÛÚÛÛÛ e g increasingly well done cooking result ÛÛÛÛÛÚÛ Change cooking result of all programmes in the automatic programmes to the right more intensive to the left less intensive Display button description on on off Initial display after switching on the o...

Page 16: ...C Any food residues from roasting grilling and baking are burnt to ash Self cleaning takes approx 2 hours including the heating up and cooling down times Notes For safety reasons the oven door locks automatically You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears Do not attempt to push in the latch by ha...

Page 17: ...order We will explain here how you should care for and clean your appliance correctly ã Risk of short circuit Never use high pressure cleaners or steam cleaners to clean the oven ã Risk of burns Never clean the appliance immediately after switching off Let the appliance cool down Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as g...

Page 18: ...2 The lettering must be positioned in the top right corner so that it can be easily read Fig B 3 Push the safety catches downwards Fig C 4 Insert the door panel into the guide with both hands Fig D 5 Push the door panel downwards lift it slightly and hook it in at the top Fig E Make sure that the door panel is sitting flush with the control panel 6 Fully open the door while holding the panels firm...

Page 19: ...e 0 button The oven door cannot be opened The text Set clock appears in the display The clock is not showing the current time Power cut during self cleaning operation Turn the rotary selector to set the correct time then press the0 button Wait until the cooking compartment has cooled down The L symbol goes out You can now open the oven door The oven does not heat up The text Demo appears in the st...

Page 20: ...or seal 3 There are 5 hooks attached to the door seal Use these hooks to attach the new seal to the oven door Note The presence of the join at the bottom of the door seal in the centre is technically required After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service ...

Page 21: ...ible to enter the exact weight you should round it up or down Always use microwaveable ovenware e g made of glass ceramic or the universal pan Observe the accessories tips in the programme table Place the food in the cold cooking compartment A table of suitable types of food with appropriate weight ranges and the accessories required can be found in the section after the tips It is not possible to...

Page 22: ...level 1 Cake moist Sponge cake with fruit without icing glaze or gelatine with no crème pâtissière or cream 0 20 1 20 Shallow ovenware without lid wire rack level 1 Minced meat Minced beef lamb or pork 0 20 1 00 Shallow ovenware without lid wire rack level 1 Beef Joint of beef joint of veal steak 0 20 2 00 Shallow ovenware without lid wire rack level 1 Pork Boned pork neck joint rolled roasting jo...

Page 23: ...rack level 1 Unpeeled boiled potatoes Waxy potatoes quite waxy potatoes floury potatoes 0 20 1 00 Ovenware with lid wire rack level 1 Potato gratin fresh 0 50 3 00 Shallow ovenware without lid wire rack level 2 Chips frozen 0 20 0 60 Universal pan level 2 Croquettes frozen 0 20 0 70 Universal pan level 2 Röstis frozen 0 20 0 80 Universal pan level 2 Signal to stir halfway through the cooking time ...

Page 24: ...level 1 Spring rolls 0 10 1 00 Universal pan level 2 Mini spring rolls 0 10 0 60 Universal pan level 2 Fish fingers 0 20 0 90 Universal pan level 2 Breaded squid rings 0 20 0 50 Universal pan level 2 Signal to turn after Z of the cooking time has elapsed Signal to turn after the cooking time is halfway through Programme group Programme Suitable food Weight range in kg Ovenware accessories shelf he...

Page 25: ... of hare on the bone fresh 0 50 1 50 Deep ovenware with lid wire rack level 1 Wild boar joint fresh 0 50 2 50 Deep ovenware with lid wire rack level Rabbit fresh 0 50 2 00 Deep ovenware with lid wire rack level 1 Programme group Programme Suitable food Weight range in kg Ovenware accessories shelf height Signal to turn after the cooking time is halfway through Signal to turn after Y and Z of the c...

Page 26: ...bles provide you with numerous options and settings for the microwave The times specified in the tables are only guidelines They may vary according to the ovenware used the quality temperature and consistency of the food Time ranges are often specified in the tables Set the shortest time first and then extend the time if necessary It may be that you have different quantities from those specified i...

Page 27: ... that escapes during defrosting Fish fillet fish steak or slices 400 g 180 W 5 mins 90 W 10 15 mins Separate any defrosted parts Whole fish 300 g 180 W 3 mins 90 W 10 15 mins Turn during cooking 600 g 180 W 8 mins 90 W 10 15 mins Vegetables e g peas 300 g 180 W 5 15 mins Stir carefully during defrosting 600 g 180 W 10 mins 90 W 8 13 mins Fruit e g raspberries 300 g 180 W 5 10 mins Stir carefully d...

Page 28: ...nute and 30 seconds and shake it Take care as the bag will be hot Heating food Weight Microwave power setting in watts cooking time in minutes Notes Menu plated meal ready meal 350 500 g 600 W 4 8 mins Take meal out of packaging cover food before heating Drinks 150 ml 1000 W 1 3 mins Caution Place a spoon in the glass Do not overheat alcoholic drinks Check during heating 300 ml 1000 W 3 4 mins 500...

Page 29: ...elapsed the food is not defrosted hot or cooked Set a longer time Large quantities and food which is piled high require longer times When the time has elapsed the food is overheated at the edge but not done in the middle Stir it during the cooking time and next time select a lower microwave power setting and a longer cooking time After defrosting the poultry or meat is defrosted on the outside but...

Page 30: ... 190 10 20 Plaited loaf with 500 g flour Universal pan 2 160 180 40 50 Stollen with 500 g flour Universal pan 2 150 170 60 70 Stollen with 1 kg flour Universal pan 2 3 140 150 65 75 Strudel sweet Universal pan 1 3 190 210 180 W 30 40 Pizza Universal pan 1 210 230 25 35 Pizza Universal pan Enamel baking tray 1 3 180 200 40 50 Tarte flambée preheat Universal pan 2 220 240 15 20 Enamel baking trays c...

Page 31: ...rown When using the microwave the cooking time will be shorter than the time shown in the table How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe poke the cake with a cocktail stick at its highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less liquid next time or set th...

Page 32: ...oint Finally allow to stand for approx a further 10 minutes Do not turn fillet of pork or smoke cured pork chops Finally allow to stand for approx a further 5 minutes Turn the neck of pork after Z of the cooking time 4 Hot air grilling Grill large area Beef Accessories Level Type of heating Temperature in C grill setting Microwave power in watts Cooking time in minutes Pot roasted beef approx 1 kg...

Page 33: ...wire rack 1 4 200 220 90 W 70 80 Joint of pork lean approx 2 kg Ovenware with lid wire rack 1 4 190 210 180 W 10 min 90 W 75 85 min 85 95 Smoked pork on the bone approx 1 kg Ovenware without lid wire rack 1 360 W 45 50 Neck of pork 2 cm thick Universal pan Wire rack 1 3 2 1st side approx 15 20 2nd side approx 10 15 Pork Accessories Level Type of heating Temperature in C grill setting Microwave pow...

Page 34: ... pan 2 1 4 210 230 90 W 20 25 4 goose legs approx 1 5 kg Wire rack Universal pan 2 1 4 170 190 180 W 30 40 Small turkey whole approx 3 kg Universal pan 1 3 170 180 180 W 60 70 Rolled turkey joint approx 1 5 kg Ovenware with lid wire rack 1 4 190 200 180 W 60 70 Turkey breast approx 1 kg Ovenware with lid wire rack 1 200 210 80 90 Turkey drumsticks approx 1 3 kg Ovenware with lid wire rack 1 4 210 ...

Page 35: ... on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid The roast is not well done enough Carve the roast ...

Page 36: ...You can also slow cook your meat in ovenware without a lid The cooking times will be increased Even large joints of meat do not need to be turned You can cut the meat immediately after slow cooking No standing time is required Due to the special cooking method the meat always looks pink on the inside This does not mean however that it is raw or not well done enough Slow cooking Note Use ovenware w...

Page 37: ...ting in watts cooking time in minutes Note Meat 180 W 5 mins 90 W 10 15 mins Place 22 cm Pyrex dish on the wire rack at level 1 After approx 10 minutes remove the defrosted meat Dish Microwave power setting in watts cooking time in minutes Note Custard 360 W 10 mins 180 W 20 25 mins Place Pyrex dish on the wire rack at level 1 Sponge 600 W 8 10 mins Place 22 cm Pyrex dish on the wire rack at level...

Page 38: ...two levels always slide in the enamel baking tray above the universal pan Enamel baking trays can be obtained as an optional accessory from specialist retailers Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toasting bread Wire rack 3 3 1 2 12 beefburgers Wire rack and Universal pan 3 1 3 30 Preheat for 5 minutes Turn halfway through the cooking time Tips for keeping ...

Page 39: ......

Page 40: ...910112 1 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND ...

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