35
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Notes
■
The values in the table apply to food placed in a cold oven.
■
Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■
Place the bake in microwaveable ovenware on the wire rack.
■
Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■
Use a 4 to 5 cm deep ovenproof dish for bakes, potato
gratins and lasagne.
■
Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
■
Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
■
4
Hot air grilling
■
3
Hot air
■
%
Top/bottom heating
■
*
Grill, small area
■
(
Grill, large area
Convenience products
Notes
■
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
other.
■
Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
■
Place cream gateau on the oven floor without accessories,
level 0.
■
%
Top/bottom heating
■
3
Hot air
■
4
Hot air grilling
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Bakes, gratins, toast with
toppings
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Bake, sweet, approx. 1.5 kg
Ovenware with lid,
Wire rack
1
4
140-160
360 W
25-35
Soufflé
Ovenware without lid,
Wire rack
1
3
160-180
-
40-45
Soufflé in individual moulds
Wire rack
1
%
200-210
-
12-17
Pasta bake, approx. 1 kg
Ovenware without lid,
Wire rack
1
4
140-160
600 W
20-30
Lasagne, approx. 2 kg
Ovenware without lid,
Wire rack
2
%
180-200
600 W
20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid,
Wire rack
1
4
170-190
600 W
20-25
Toast with topping, 4 slices
Universal pan
2
*
3
-
8-13
Toast with topping, 12 slices Universal pan
2
(
3
-
9-14
Convenience products
Accessories
Level
Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Pizza with thin base
Universal pan
1
%
210-230
-
20-25
Pizza with deep-pan base
Universal pan
2
%
200-220
90 W
15-25
Mini pizza
Universal pan
2
%
210-230
-
15-20
Pizza baguette
Universal pan
2
3
180-190
-
15-20
Chips
Universal pan
2
%
220-230
-
20-25
Croquettes
Universal pan
2
%
200-220
-
25-35
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.
