5
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
■
the cooking compartment
■
accessories
■
automatic calibration
Control panel
Pop-out control knob
The operating mode and temperature selectors are pop-out
knobs. Simply push the appropriate control knob to pop it in or
out.
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Control element
Use
Operating mode selector
!
Switches the appliance on and off
Selects the operating mode
Function buttons
0
Press briefly: Selects time-setting options (see section: Time-setting options)
Press and hold when the appliance is off: Selects the basic settings
(see section: Basic settings)
f
Selects the weight of the food for a programme (see section: Automatic programmes)
D
Switches childproof lock on and off (see section: Childproof lock)
A @
Changes the values for clock, cooking time, weight etc.
Temperature selector
t
Selects a temperature
Start/Pause button
n
Press briefly: starts or interrupts (Pause)cooking
Press and hold: ends cooking
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Operating mode
Used for
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Steam
35 - 100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
B
Defrosting
35 - 60 °C
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does not dry out or
lose shape.
r
Descaling
For descaling the water system and the evaporator dish
(see section: Descaling)
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"Automatic pro-
grammes"
Selects a programme (see section: Automatic programmes)
