21
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Proving dough
With the Steam operating mode dough proves significantly
more quickly than at room temperature.
You may select any shelf position you wish for the perforated
cooking container.
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container at level 1 to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Food
Amount
Accessories
Level
Temperature in °C
Cooking time in min.
Chicken drumsticks
0.25 kg
perf
solid
3
1
45 - 50
55 - 60
Berries
0.5 kg
perf
solid
3
1
50 - 55
15 - 20
Fish fillet
0.4 kg
perf
solid
3
1
40 - 45
50 - 55
Dish
Amount
Accessories
Temperature in °C Cooking time
in min.
Yeast dough
1 kg
Bowl + perforated container
35
20
30
Sourdough
1 kg
Bowl + perforated container
35
20
30
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Raspberries
perforated
+ solid
3
1
Steam
100
30 - 45
Redcurrants
perforated
+ solid
3
1
Steam
100
40 - 50
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Vegetables
1-litre preserving jars
2
Steam
100
30 - 120
Stone fruits
1-litre preserving jars
2
Steam
100
25 - 30
Pip fruits
1-litre preserving jars
2
Steam
100
25 - 30
