Bosch HBA513B.0 Instruction Manual Download

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Tested for you in our cooking studio

Poultry

Meat

Fish

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

mins

Chicken, 1.3 kg

Wire rack

200-220

60-70

Small chicken portions, 250 g each

Wire rack

220-230

30-35

Chicken goujons, nuggets, frozen

Universal pan

190-210

20-25

Duck, 2 kg

Wire rack

180-200

90-110

Duck breast, medium, 300 g each

Wire rack

210-230

35-40

(

3-5

Goose, 3 kg

Wire rack

140

130-140

160

50-60

Goose legs, 350 g each

Wire rack

150-160

Small turkey, 2.5 kg

Wire rack

180-200

75-90

Turkey breast, boned, 1 kg

Cookware, covered

240-260

80-100

Turkey thigh, bone in, 1 kg

Wire rack

180-200

80-100

* Preheat for 5 mins

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Step

Tempera-

ture in °C

Cooking

time in

mins

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware, uncovered

160-170

150-160

Joint of pork with rind, e.g. shoulder, 2 kg

Cookware, uncovered

180-190

160-180

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

190-200

100-

110***

Pork steaks, 2 cm thick

Wire rack

(

20-25**

Fillet of beef, medium, 1 kg

Cookware, uncovered

210-220

40-50**

Pot-roasted beef, 1.5 kg

Cookware, uncovered

200-220

140-160

Sirloin, medium, 1.5 kg

Cookware, uncovered

200-220

60-70

Burger, 3-4 cm thick

Wire rack

(

25-30

Joint of veal, 1.5 kg

Cookware, uncovered

160-180

115-130

Knuckle of veal, 1.5 kg

Cookware, uncovered

200-220

110-125

Leg of lamb, boned, medium, 1.5 kg

Cookware, uncovered

170-190

70-80***

Saddle of lamb on the bone, medium, 1.5 kg

Wire rack

180-190

45-55***

Grilled sausages

Wire rack

(

15-20

Meat loaf, 1 kg

Cookware, uncovered

170-180

65-75

* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

mins

Fish, grilled, whole, 300 g, e.g. trout

Wire rack

160-180

20-30

Fish, grilled, whole, 1.5 kg, e.g. salmon

Wire rack

170-190

30-40

* Preheat
** Slide the universal pan in underneath at shelf position 2

Summary of Contents for HBA513B.0

Page 1: ... en Instruction manual Oven HBA513B 0 ...

Page 2: ......

Page 3: ... Setting the cooking time 14 Setting the end time 14 Setting the timer 15 Setting the time 15 A Childproof lock 16 Activating and deactivating 16 D Cleaning 16 Suitable cleaning agents 16 Keeping the appliance clean 17 p Rails 18 Detaching and refitting the rails 18 q Appliance door 19 Removing and installing the door panels 19 3 Trouble shooting 20 Rectifying faults yourself 20 Replacing the bulb...

Page 4: ...ce and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 10 Important safety information ImportantsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch of...

Page 5: ... the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective ...

Page 6: ...he cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will...

Page 7: ...nger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equi...

Page 8: ...me setting options tap the v button several times The symbol that lights up corresponds to the value currently shown in large digits on the display Buttons and display The buttons are touch keys with sensors underneath Simply touch a symbol to select the function it represents The display shows symbols for active functions and the time setting options 0 Function selector Use the function selector ...

Page 9: ...type for the gentle preparation of meat fish and pastries The appliance optimally controls the supply of energy to the cooking compartment The food is prepared in phases using residual heat This means that it remains more succulent and browns less Energy can be saved depending on the preparation and food This heating function is used to determine the energy efficiency class Grill large area For gr...

Page 10: ... overview of the accessories included and information on how to use them correctly Control accessories The accessories supplied may differ depending on the appliance model Only use original accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The accessories may deform when they become hot This does ...

Page 11: ...every appliance When purchasing please always quote the exact identification number E no of your appliance Customer service on page 21 D D D D E D D D Optional accessories Wire rack For cookware cake tins and ovenproof dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catc...

Page 12: ...smooth surfaces in the cooking compartment with a soft damp cloth Keep the kitchen ventilated while the appliance is heating Apply the settings indicated below You can find out how to set the heating function and the temperature in the next section Operating the appliance on page 13 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surf...

Page 13: ...Use the function selector to set the heating function 2 Use the temperature selector to set the temperature or grill setting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 14 Changing The heating...

Page 14: ... time has elapsed An audible signal will sound The appliance will stop heating The cooking time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the function selector to the Off position to switch the appliance off Changing and cancelling You can use the A or button to change the cooking time at any time After a few ...

Page 15: ...imum time that can be set is 23 hours and 59 minutes Up to 10 minutes the timer duration can be set in 30 second increments Above 10 minutes the time increments become longer the higher the value The timer duration will start at a different default value depending on which button you touch first 5 minutes if you touch the A button and 10 minutes if you touch the button 1 Touch the v button until t...

Page 16: ...appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the after ...

Page 17: ...ot be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel R...

Page 18: ...slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail r...

Page 19: ...necessary you can remove the condensate trough for cleaning To do this open the appliance door fully fig 5 Tilt the condensate trough up and remove it fig Clean the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy water Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abras...

Page 20: ...d damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Error messages on the display If an error message with appears on the display e g ƒ touch the v button This will reset the error message Reset the time if necessary If the fa...

Page 21: ... Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please quote the full product number E no and the production number F...

Page 22: ...food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar food in the table as reference Additional information can be found in the baking tips listed after the settings tables Remove unused accessories from the cooking compartment This will ensure that you achieve...

Page 23: ...f tin Cakes in tins Cakes on trays Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Sponge cake simple Ring tin loaf tin 2 7 140 150 75 90 Basic sponge cake 2 levels Ring tin loaf tin 3 1 140 150 70 85 Sponge cake delicate Ring tin loaf tin 2 150 170 60 80 Sponge flan base Flan tin 3 160 180 20 30 Fruit tart or cheesecake with shortcrust pastry base...

Page 24: ...3 140 150 25 40 Whirls 2 levels Universal pan baking tray 3 1 140 150 25 35 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 40 55 Biscuits Baking tray 3 140 160 15 25 Biscuits 2 levels Universal pan baking tray 3 1 140 160 15 25 Biscuits 3 levels Baking trays universal pan 5 3 1 140 160 15 25 Meringue Baking tray 3 80 90 120 150 Meringue 2 levels Universal pan baking tray 3 1 90 ...

Page 25: ...er the baked item is completely cooked in the middle Push a cocktail stick into the highest point on the baked item If the cocktail stick comes out clean with no dough residue the baked item is ready The baked item collapses Next time use less liquid Alternatively set the temperature 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recip...

Page 26: ...the cookware fits in the cooking compartment Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware The baked item is too dark in colour...

Page 27: ...The larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Poultry When cooking duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts Add some liquid to the poultry in the dish Cover th...

Page 28: ...rind e g shoulder 2 kg Cookware uncovered 2 4 180 190 160 180 Pork tenderloin steak 1 5 kg Cookware uncovered 2 190 200 100 110 Pork steaks 2 cm thick Wire rack 4 3 20 25 Fillet of beef medium 1 kg Cookware uncovered 3 210 220 40 50 Pot roasted beef 1 5 kg Cookware uncovered 2 7 200 220 140 160 Sirloin medium 1 5 kg Cookware uncovered 3 4 200 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Joint...

Page 29: ...ecomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the n...

Page 30: ...ing Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Only use clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you c...

Page 31: ...ture and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use the settings indicated in the settings tables for the first and second proving stages dough fermentation stage and final fermentation stage Dough fermentation Place the dough into a heat resistant bowl and place this onto the wire rack Use the settings ...

Page 32: ...the wire rack in suitable cookware Redistribute the food or turn it once or twice as it defrosts Large pieces of food should be turned several times As the food defrosts break up any clumps and remove items which have already defrosted from the cooking compartment To allow the temperature to equalise leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it ...

Page 33: ...are Shelf posi tion Heating function Tempera ture in C Cooking time in min Viennese whirls Baking tray 3 140 150 25 40 Viennese whirls Baking tray 3 140 150 20 30 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 25 35 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 40 55 Small cakes Baking tray 3 150 160 20 30 Small cakes Baking tray 3 150 25 35 Small cakes 2 levels...

Page 34: ...6 ...

Page 35: ......

Page 36: ...Robert Bosch Hausgeräte GmbH www bosch home com Carl Wery Straße 34 81739 München GERMANY 9001353194 9001353194 971018 ...

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