Programme
en
13
No. Food
Cookware
Weight range
Weight setting
Add liquid
Shelf
posi-
tion
Information
04
Chips
Frozen
Universal pan.
0.2 - 0.75 kg
Total weight
No
3
Spread out beside
each other on the uni-
versal pan
05
Prebaked bread rolls
Frozen, prebaked
Universal pan with
greaseproof paper
0.1–0.8 kg
Total weight
No
3
-
06
Potato gratin
Ovenproof dish
without lid
0.5–3.0 kg
Total weight
No
2
-
07
Pasta bake
With precooked pasta
Ovenproof dish
without lid
0.4 - 3.0 kg
Total weight
No
2
-
08
Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan
0.3–1.5 kg
Total weight
No
3
-
09
Vegetable stew
Vegetarian
Deep roasting dish
with lid
0.5–2.5 kg
Total weight
As per recipe 2
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
10
Meat stew
Deep roasting dish
with lid
0.5–3.0 kg
Total weight
As per recipe 2
Do not sear the meat
beforehand
11
Goulash
Beef or pork, diced
with vegetables
Deep roasting dish
with lid
0.5–2.5 kg
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
12
Fish, whole
Ready to cook,
seasoned
Roasting dish with
lid
0.3–1.5 kg
Weight of fish
Cover the
bottom of the
roasting dish
2
-
13
Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
0.6 - 2.5 kg
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up
14
Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid
0.1–0.8 kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2
-
15
Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5 kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
2
-
16
Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
1.0 - 2.7 kg
Duck weight
No
2
-
17
Goose, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
2.5 - 3.5 kg
Goose weight
No
2
-
18
Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Almost cover
the meat with
liquid
2
Do not sear the meat
beforehand
19
Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5 kg
Weight of meat
No
2
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
