Familiarising yourself with your appliance
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Symbol
Type of heating and
temperature range
What it's used for/how it works
3D hot air
30 - 275 °C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Gentle hot air
125 - 275 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Pizza setting
30 - 275 °C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heating
30 - 250 °C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Keeping food warm
60 - 100 °C
Keep cooked food warm.
Defrosting
30 - 60 °C
Gently defrost frozen food.
Slow cooking
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Hot air grilling
30 - 275 °C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
30 - 275 °C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol
Function
Use
Programme
Use programmed setting values for various types of food.
→
Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-
pendently.
→
"Pyrolytic self-cleaning ", Page 19
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note:
For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment,
the less the line is filled.
Notes
¡
The heat-up indicator will only show the temperature
increasing for types of heating for which a temperat-
ure is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
