42
Saw Operations
Chop Cuts
WHAT’S A CHOP CUT?
•
A “chop cut” is a cross-cut made when
the saw is held to the rearmost position
and is operated like a conventional (non-
sliding) miter saw. Using the chop cut
method lowers the cross-cutting capac-
ity; however, many users prefer using
this method because it is quicker when
making repeat cuts. This method can
also produce more accurate cuts be-
cause the saw head is locked in the re-
tracted position.
•
This saw has bevel angle stops that ac-
curately stop at critical angles: 45°
Left/Right and 0° Right. It comes factory-
set and should not require adjustment.
However, after extensive use or if the
tool has received a hard impact, it may
require an adjustment.
•
A chop cut can cut pieces with a width
of 5-1/2" (140mm) or less
PREPARING FOR CHOP CUT
1.
With the saw head in the UP position,
push it back over the fence to the rear.
2.
Engage the mechanism lock lever (item
27
– page 12) by lifting up the finger tab.
Check that mechanism movement is
stopped.
3.
Properly position your workpiece and
clamp it firmly to the table and/or fence.
Use clamping position
that does not interfere
with operation. Before switching “ON”,
lower head assembly to make sure clamp
clears guard and head assembly.
Be aware of the path of
the saw blade. Make a
dry run with the saw Off by conducting a
simulated cutting cycle, and observe the
projected path of the saw blade. Keep
hands at least six (6) inches (152mm)
away from the projected path of the saw
blade.
MAKING A CHOP CUT
1.
Activate the switch, then fully lower the
saw head to make the cut.
2.
Hold the saw head down until the blade
comes to a complete stop. Return the
saw head to the UP position. Remove
workpiece.
Fig. 42
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