English 3
Before You Begin
The blower should be turned on for about five minutes before cooking in order to
establish air currents upward through the hood. Thus when heat, smoke, mois-
ture, grease and cooking odors are produced, they will be carried outside instead
of drifting into other rooms. Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
A Note about Drafts:
Drafts across the range or cooktop will reduce the effective-
ness of the hood. Such drafts should be prevented when possible. The best job of
ventilation in the kitchen is done when the only air currents are those created by
the blower itself.
About the Appliance
Features
The hood uses push buttons to activate the controls.
Operation
Light
Press
to turn lights on or off.
Fan
Press the
button to turn the fan on or to increase the fan speed. Press the
button to decrease the fan spread. Press the
button to turn the fan
off.
Getting Started
Operation
Figure 1: Controls
0
Fan OFF
Light
ON / OFF
0
Reduce fan
speed
Fan ON and
increase speed
Display for fan setting
Fan OFF
Light
ON / OFF
0
Reduce fan
speed
Fan ON and
increase speed
Display for fan setting
Intensive setting:
Maximum power is obtained at the intensive setting.
It is only required for short intervals.
❑
Keep pressing the
+
button until a
ç
appears in the display.
❑
If the intensive setting is not cancelled by hand, the fan will automatically
switch back to step
}
after 10 minutes.
Summary of Contents for DKE96
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