Automatic programmes
en
23
No.
Food
Accessories
Shelf position
Weight range in
kg
Information
Sirloin, medium
rare
Glass tray
1
0.50 - 2.00
Sirloin, well done
Glass tray
1
0.50 - 2.00
Leg of lamb on
the bone, me-
dium rare
Glass tray
1
1.00 - 2.00
Leg of lamb, with
bone, well done
Glass tray
1
1.00 - 2.00
Fish, whole,
fresh
3
Steam container
+ glass tray
3
0.20 - 1.20
Drizzle the inside
with lemon juice.
Fish fillet, fresh
3
Steam container
+ glass tray
3
0.20 - 0.50
Fish fillet, frozen
3
Steam container
+ glass tray
3
0.20 - 0.50
Use fish fillets of
equal thickness.
Casserole, made
with fresh
ingredients
4, 2
Cookware with lid 0
0.20 - 2.00
Use equal quant-
ities of meat, ve-
getables and
stock and enter
the total weight.
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
3
Fill the water tank.
4
Observe the signals given when it is time to stir the food.
Vegetables, side dishes
No.
Food
Accessories
Shelf position
Weight range in
kg
Information
Broccoli, fresh
1
Steam container
+ glass tray
3
0.10 - 1.00
Peas, frozen
1
Steam container
+ glass tray
3
0.10 - 1.00
Sliced carrots,
fresh
1
Steam container
+ glass tray
3
0.10 - 0.75
The thicker the
slices, the firmer
the result. If you
want the meal to
be cooked right
through, enter a
higher weight.
This extends the
programme dura-
tion.
Green asparagus,
fresh
1
Steam container
+ glass tray
3
0.10 - 0.70
Do not place on
top of each other.
Eggs, soft-boiled
1
Steam container
+ glass tray
3
2 - 10
Hen's eggs,
chilled
1
Fill the water tank.
2
Observe the signals given when it is time to stir the food.
3
Use microwave-safe cookware.
