Bosch CMG676B.1B Instruction Manual Download

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Tested for you in our cooking studio

Chops, height 2-3 cm

wire rack

(

1st side 6-8
2nd side 6-8

Leg (bone-in)

cookware, uncovered

160-180

30+30

Shoulder (bone -in)

cookware, uncovered

170-190

25+15

Shoulder (boned and rolled)

cookware, uncovered

170-190

25+20

Rack of lamb

cookware, uncovered

190-200

25+20

Pork

Steaks, height 2 cm

wire rack

(

1st side 12-14
2nd side 6-8

Chops, height 2-3 cm

wire rack

(

1st side 10-12
2nd side 9-10

Burger, height 1-2 cm

wire rack

(

1st side 6-8
2nd side 4-6

Roast joint

cookware, uncovered

180-200

35+40

Loin joint

cookware, uncovered

170-180*

30+25

Belly

cookware, uncovered

220-240

25+40

Gammon joint

cookware, uncovered

180-200

30+25

Poultry

Chicken drumstick, 150 g each wire rack

210-230

20-30

Chicken breast, boneless, 150 g

each**

wire rack

(

1st side 10-15
2nd side 10-15

Chicken breast, boneless, 2

pieces 150 g each

cookware, uncovered

190-210

180

25-30

Chicken, whole

wire rack

200-220

25+15

Chicken, whole, 1 kg

cookware, covered

230-250

360

25-35

Chicken, portion, 200-250 g

each

wire rack

210-230

1st side 15-20
2nd side 10-15

Chicken, portion 4 pieces 200-

250 g each

cookware, uncovered

190-210

360

20-30

Chicken, quarter 450 g each

cookware, uncovered

210-230

1st side 20-25
2nd side 15-20

Duck, 2-3 kg

cookware, uncovered

190-210

20+20

Duck, 2 kg

universal pan

170-190

180

60-80

Turkey, crown

cookware, uncovered

190-210

20+10

Turkey, drumstick

cookware, uncovered

190-210

25+20

Turkey, whole, 3-4 kg

universal pan

160-180

15+10

Turkey, whole, 4,5-8 kg

universal pan

140-160

12+12

Fish

Trout, whole, 300 g each

cookware, uncovered

170-190

20-30

Trout, whole, 300 g each

wire rack

(

15-20

Fillets, each 150 g**

wire rack

(

1st side 5-10
2nd side 5-10

Toast

Grilling white bread

wire rack

(

2-6

Dish

Accessories/cookware

Shelf po-

sition

Type of

heating

Temperature in °C /

Grill setting

MW power

in watts

Cooking time in

mins.

* Preheat
**Preheat 3 minutes

Summary of Contents for CMG676B.1B

Page 1: ... en Instruction manual Compact oven with microwave function CMG676B 1B ...

Page 2: ......

Page 3: ... Setting the type of heating and temperature 15 Rapid heating 16 O Time setting options 17 Setting the cooking time 17 Setting the end time 17 Setting the timer 18 Microwave 19 Cookware 19 Microwave power settings 19 Setting the microwave 19 Setting MicroCombi 20 Drying 20 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 21 Changing the basic settings 21 List of basic settings ...

Page 4: ...it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoo...

Page 5: ...ter in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from t...

Page 6: ...sories from the cooking compartment Risk of burns Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always use oven gloves to remove dishes from the cooking compartment Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles risin...

Page 7: ...nium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time ...

Page 8: ...ion Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat part...

Page 9: ... V 7 SH RI KHDWLQJ 7RS ERWWRP KHDWLQJ 7 SH RI KHDWLQJ 7RS ERWWRP KHDWLQJ 7 SH RI KHDWLQJ 7RS ERWWRP KHDWLQJ 0HQX RQ RII VWDUW VWRS 7 SHV RI KHDWLQJ VVLVW 0LFURZDYH 2SWLRQV 0DLQ PHQX OHDQLQJ 0LFUR RPEL DVLF VHWWLQJV Buttons The buttons on the left and right hand side of the control panel have a pressure point Press these buttons to activate them For appliances that do not have a stainless steel fro...

Page 10: ...orresponding sections Highlighted infor mation The highlighted value can be changed immedi ately without first being selected After starting an operation either the temperature or level remains highlighted The white line also serves as the heating line and gradually turns red Note When using the Microwave operating mode the cooking time is highlighted The heating line does not appear Enlargement A...

Page 11: ...nt Top bottom heating eco 30 300 C For energy optimised cooking of selected dishes Heat is emitted evenly from the top and bottom 7 Hot air grilling 30 300 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Grill large area Grill settings 1 low 2 medium 3 high For grilling flat items...

Page 12: ...he door Note When using the Microwave operating mode you must touch the l Start Stop button once the door has been closed to resume the operation You can change the basic setting for this Basic settings on page 21 Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most o...

Page 13: ...e accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the catch tappet is at the rear and is facing downwards The lettering microwave must be at the front and the outer rail must face downwards When inserting baking trays ensure that the catch tappet is at the rear and is facing downwards The sloping ...

Page 14: ...he appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth Keep the kitchen ventilated while the appliance is heating up Adjust the settings indicated You can find out how to set the heating type and the temperature in the next section Operating the appliance on page 15 Special accessories Order number Wire rack For ovenware cake tins and ovenproof dishes and for roasts...

Page 15: ...c settings Basic settings on page 21 Starting the operation You must press the l Start Stop button to start each operation After starting the appliance the time display is shown on the display along with the settings The display ring and the heating line also appear Pausing the operation You can also interrupt and then continue an operation using the l Start Stop button If you press and hold the l...

Page 16: ...t air Top bottom heating To ensure an even cooking result do not place your food in the cooking compartment until Rapid heating is complete Applying settings Ensure you have selected a suitable type of heating and set a temperature of at least 100 C Otherwise rapid heating cannot be activated 1 Set the type of heating and temperature 2 Touch the Rapid heating text field On is displayed in the text...

Page 17: ...nue the operation without a cooking time When your dish is ready switch the appliance off using the ÿ On Off button Changing and cancelling To change the cooking time touch the Cooking time text field The cooking time is highlighted and can be changed using the rotary selector The change is adopted immediately If you want to cancel the cooking time reset the cooking time to zero After the change h...

Page 18: ...r the value the greater the time steps when setting the timer The maximum setting is 24 hours 1 Touch the t field The symbol lights up red On the display the timer duration is shown in white and in focus 2 Set the timer duration using the rotary selector 3 Press the t field to start Note After a few seconds the timer also starts automatically The timer duration counts down The timer remains visibl...

Page 19: ...d In this case stop the test Microwave power settings A variety of microwave power settings that are suitable for different types of food and food preparation are available In order to operate the microwave a cooking time must always be provided You can either apply the default cooking time or adjust it in the display Setting the microwave Before setting the microwave observe the information regar...

Page 20: ...lector The change is applied immediately To change the type of heating or the microwave power setting use the l Start Stop button beforehand to pause the operation Touch the text field for the type of heating or the microwave power setting and make the adjustment Note When you change the type of heating or microwave power setting the other settings are also reset If you want to cancel the MicroCom...

Page 21: ... red bar next to the text field identifies the setting that is currently selected Its corresponding value is shown on the display 4 Turn the rotary selector to change the value as required 5 Touch the text field for the next setting Its value is shown on the display and can be changed using the rotary selector 6 Work through the settings and use the rotary selector to make changes as required To s...

Page 22: ...time appears on the display 4 Turn the rotary selector to change the time 5 Touch the Menu field to confirm A query is displayed asking whether the changes should be saved 6 Touch the Save text field A message is shown on the display to confirm that the settings have been saved Button tone Switched on Switched off tone remains for ÿ On Off Display brightness Scale with 5 levels Clock display Off D...

Page 23: ...rt Stop button DCleaning agent Cleaningagent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table De...

Page 24: ...he door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance exterior Enamel surfaces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food residues with a damp cloth and soapy water If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Leave the cooking compartment...

Page 25: ...ies suitable for cleaning using the cleaning function are listed in the table for special accessories Accessories on page 13 Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the o...

Page 26: ...ing compartment floor 3 If necessary press the On Off button to switch on the appliance 4 Touch the Menu field The options for selecting an operating mode are displayed 5 Touch the Cleaning text field 6 Touch the Drying text field The duration is displayed It cannot be changed 7 Press the l Start Stop button to start The drying function starts and ends automatically after 10 minutes 8 Open the app...

Page 27: ...t at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hole and push it into the lower hole ƒ fig Attaching the rails When hanging the rails ensure that the sloping edge is at the top of the rail The rails fit both the left and right sides 1 Hold the rear of the frame at an angle and mount it at the top and bottom fig 2 Pull the rail forwards fig 3 Then fol...

Page 28: ...udibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cover fig 4 Undo and remove the screws on the left and right of the appliance door fig 5 Be...

Page 29: ...t it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the opening fig 5 Press the front panel down until it clicks audibly into place fig 6 Open the ap...

Page 30: ...nt your appliance has one or more long life LED bulbs However if ever an LED bulb or the bulb s glass cover is defective call the after sales service The lamp cover must not be removed Fault Possible cause Notes remedy The appliance does not work Faulty fuse Check the circuit breaker in the fuse box Power cut Check whether the kitchen light or other kitchen appliances are working Sprache Deutsch a...

Page 31: ...s suggested The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the weight Always enter the total weight unless the appliance asks for something different The appliance will then apply the time and temperature settings for you It is not possible to set weights outside of the intended weight range When roasting dishes for wh...

Page 32: ...u can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking f...

Page 33: ...ended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be...

Page 34: ...al pan baking tray 3 1 180 200 35 45 Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C MW pow er in watts Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time u...

Page 35: ...fter cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a litt...

Page 36: ...oulades Sparks may form as a result Recommended setting values In the table you can find the ideal heating type for poultry and meat Temperature and cooking time depend on the quantity composition and temperature of the food Different settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are base...

Page 37: ...sories cookware Shelf po sition Type of heating Tempera ture in C MW power in watts Cooking time in mins Preheat Total cooking time turnover after 1 2 time The cooking compartment becomes very dirty Prepare your food in an enclosed roaster with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a speci...

Page 38: ...in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If...

Page 39: ... food until after it has been grilled Salt draws water from the meat Notes The grill element switches itself on and off continuously this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time dep...

Page 40: ...0 g each cookware uncovered 1 7 190 210 180 25 30 Chicken whole wire rack 1 7 200 220 25 15 Chicken whole 1 kg cookware covered 1 7 230 250 360 25 35 Chicken portion 200 250 g each wire rack 2 7 210 230 1st side 15 20 2nd side 10 15 Chicken portion 4 pieces 200 250 g each cookware uncovered 1 7 190 210 360 20 30 Chicken quarter 450 g each cookware uncovered 1 7 210 230 1st side 20 25 2nd side 15 2...

Page 41: ...wing shelf position Level 1 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in wit...

Page 42: ... 220 15 25 Pizza thick base wire rack 1 180 200 20 30 Pizza thick base 1 piece universal pan 1 200 220 90 15 25 Pizza thick base 2 levels 2 wire racks 3 1 160 180 25 35 Pizza baguette wire rack 1 200 220 20 30 Pizza baguette 2 pieces universal pan 1 180 200 90 10 20 Potatoe products frozen Oven chips baking tray 1 190 210 20 30 Oven chips 500 g universal pan 1 7 250 270 180 15 20 Oven chips 2 leve...

Page 43: ...ly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicated in the table Stir two to three times during the cooking time Microwave popcorn Use flat heat resis...

Page 44: ...ys use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark col...

Page 45: ...ting used Hotair Eco Top bottom heating Eco Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Cooking time in mins Baking Victoria sponge cake 2x Ø20 cm tins 1 170 180 30 40 Light fruit cake high Ø20 cm tin 1 150 170 70 90 Rich Fruit Cake high Ø23 cm tin 1 140 160 120 180 Fruit crumble flat glass dish 1 160 180 40 60 Sponge cake fatless 3 eggs springform cake tin Ø26 cm 1...

Page 46: ...the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the prehe...

Page 47: ...ges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used 4D hot air Beef Joint of beef rump 6 7 cm thick 1 5 kg Cookware uncovered 1 8 10 85 240 300 Beef tenderloin whole 1 kg Cookware uncovered 1 4 6 85 120 180 Sirloin 5 6 cm thick Cookware uncovered 1 6 8 85 210 270 Beef medallions rump steak 4 c...

Page 48: ...t short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in ...

Page 49: ...oor and the outer rail facing downwards Remove unused accessories from the cooking compartment This will allow you to achieve optimum cooking results and save energy Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and then extend the tim...

Page 50: ...at 1 5 kg Cookware uncovered 1 Ý 180 15 90 25 35 Meat in pieces or slices e g goulash raw meat 500 g Cookware uncovered 1 Ý 180 8 90 5 10 Minced meat mixed 200 g Cookware uncovered 1 Ý 90 8 15 Minced meat mixed 500 g Cookware uncovered 1 Ý 180 5 90 10 15 Minced meat mixed 800 g Cookware uncovered 1 Ý 180 10 90 15 20 Fish Fish whole 300 g Cookware uncovered 1 Ý 180 3 90 10 15 Fish fillet 400 g Cook...

Page 51: ...out the usual steam bubbles rising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Caution Creation of sparks Metal e g a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably da...

Page 52: ...Plated meal 1 portion Cookware covered 1 Ý 600 4 8 Soup stew 400 ml Cookware covered 1 Ý 600 5 7 Side dishes e g pasta dumplings potatoes rice Cookware covered 1 Ý 600 5 10 Bakes 400 g e g lasagne potato gratin Cookware uncovered 1 Ý 600 5 10 Dishes frozen Plated meal 1 portion Cookware covered 1 Ý 600 11 15 Soup stew 200 ml stir well Cookware covered 1 Ý 1000 2 4 Side dishes 500 g e g pasta dumpl...

Page 53: ...out preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessories cookware Shelf posi tion Type of heating...

Page 54: ...ail facing downwards Types of heating used 4D hot air 7 Circulated air grilling Ý Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting Meat Cookware uncovered 1 Ý 180 5 90 10 15 Microwave cooking Egg wash Cookware uncovered 1 Ý 360 20 180 20 25 Sponge flan Cookware uncovered 1 Ý 600 7 9 Meat loaf Cookware ...

Page 55: ......

Page 56: ...3PCFSU PTDI BVTHFSÉUF NC XXX CPTDI IPNF DPN BSM 8FSZ 4USB F ßODIFO FSNBOZ 9001075785 9001075785 950115 ...

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Bosch CMG676B.1B, Instruction Manual

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