Bosch CMG636B.1 Instruction Manual Download Page 8

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Causes of damage

■

Heated food gives off heat. The ovenware

may become hot. Always use oven gloves

to remove ovenware or accessories from

the cooking compartment.

Risk of burns!

■

Airtight packaging may burst when food is

heated. Always observe the instructions on

the packaging. Always use oven gloves to

remove dishes from the cooking

compartment.

Warning

Risk of scalding!

There is a possibility of delayed boiling when a

liquid is heated. This means that the liquid

reaches boiling temperature without the usual

steam bubbles rising to the surface. Even if

the container only vibrates a little, the hot

liquid may suddenly boil over and spatter.

When heating, always place a spoon in the

container. This will prevent delayed boiling.

Warning

Risk of injury!

Unsuitable ovenware may crack. Porcelain or

ceramic ovenware can have small perforations

in the handles or lids. These perforations

conceal a cavity below. Any moisture that

penetrates this cavity could cause the

ovenware to crack. Only use microwave-safe

ovenware.

Warning

Risk of electric shock!

The appliance is a high-voltage appliance.

Never remove the casing.

Warning

Risk of serious damage to health!

■

The surface of the appliance may become

damaged if it is not cleaned properly.

Microwave energy may escape. Clean the

appliance on a regular basis, and remove

any food residue immediately. Always keep

the cooking compartment, door seal, door

and door stop clean.

Risk of serious damage to health!

■

Microwave energy may escape if the

cooking compartment door or the door seal

is damaged. Never use the appliance if the

cooking compartment door, the door seal

or the plastic door frame is damaged. Call

the after-sales service.

Risk of serious damage to health!

■

Microwave energy will escape from

appliances that do not have any casing.

Never remove the casing. For any

maintenance or repair work, contact the

after-sales service.

]

Causes of damage

Causes of

damage

General information

Caution!

■

Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■

Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■

Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■

Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■

Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■

Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■

Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean.

■

Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■

Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■

Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

Summary of Contents for CMG636B.1

Page 1: ......

Page 2: ... en Instruction manual Compact oven with microwave CMG636B 1 ...

Page 3: ......

Page 4: ...Setting the type of heating and temperature 16 Rapid heating 16 O Time setting options 17 Setting the cooking time 17 Setting the end time 17 Setting the timer 18 Microwave 19 Cookware 19 Microwave power settings 19 Setting the microwave 19 Setting MicroCombi 20 Drying 20 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 21 Changing the basic settings 21 List of basic settings 2...

Page 5: ... 41 Fish 44 Vegetables and side dishes 46 Dessert 48 Save energy with Eco heating types 49 Slow cook 50 Drying 51 Preserving 52 Proving dough 53 Defrosting 53 Heating food in a microwave 55 Keeping warm 56 Test dishes 57 Produktinfo Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com ...

Page 6: ...mation Importantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the...

Page 7: ... of fire Using the appliance for anything other than its intended purpose is dangerous and may cause damage The following is not permitted drying out food or clothing heating slippers grain or cereal pillows sponges damp cleaning cloths or similar For example heated slippers and grain or cereal pillows may catch fire even several hours after they have been heated The appliance must only be used fo...

Page 8: ...ing compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could...

Page 9: ...ion Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat part...

Page 10: ...P V 7 SH RI KHDWLQJ 7RS ERWWRP KHDWLQJ 7 SH RI KHDWLQJ 7RS ERWWRP KHDWLQJ 7 SH RI KHDWLQJ 7RS ERWWRP KHDWLQJ 0HQX RQ RII VWDUW VWRS 7 SHV RI KHDWLQJ VVLVW 0LFURZDYH 2SWLRQV 0DLQ PHQX U LQJ 0LFUR RPEL DVLF VHWWLQJV Buttons The buttons on the left and right hand side of the control panel have a pressure point Press these buttons to activate them For appliances that do not have a stainless steel fron...

Page 11: ...scriptions of these in the corresponding sections Highlighted infor mation The highlighted value can be changed immedi ately without first being selected After starting an operation either the temperature or level remains highlighted The white line also serves as the heating line and gradually turns red Note When using the Microwave operating mode the cooking time is highlighted The heating line d...

Page 12: ... cooking of selected dishes Heat is emitted evenly from the top and bottom 7 Hot air grilling 30 300 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Grill large area Grill settings 1 low 2 medium 3 high For grilling flat items for grilling such as steaks and sausages for making to...

Page 13: ...he door Note When using the Microwave operating mode you must touch the l Start Stop button once the door has been closed to resume the operation You can change the basic setting for this Basic settings on page 21 Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most o...

Page 14: ...e accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the catch tappet is at the rear and is facing downwards The lettering microwave must be at the front and the outer rail must face downwards When inserting baking trays ensure that the catch tappet is at the rear and is facing downwards The sloping ...

Page 15: ...ppliance is heating up Adjust the settings indicated You can find out how to set the heating type and the temperature in the next section Operating the appliance on page 15 Special accessories Order number Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food HEZ634080 Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripp...

Page 16: ...e the appliance switches itself off automatically Switching on the appliance Press the ÿ On Off button to switch on the appliance The Bosch logo appears on the display followed by the selection list for the types of heating Note In the basic settings you can specify which operating mode should appear after the appliance is switched on Basic settings on page 21 Switching off the appliance Press the...

Page 17: ... interrupt the operation and then touch the Type of heating text field The selection list is displayed Touch the required type of heating The corresponding default temperature appears on the display Note When you change the type of heating the other settings are also reset Rapid heating With Rapid heating you can shorten the heat up time for some heating types Heating types suitable for Rapid heat...

Page 18: ...nue the operation without a cooking time When your dish is ready switch the appliance off using the ÿ On Off button Changing and cancelling To change the cooking time touch the Cooking time text field The cooking time is highlighted and can be changed using the rotary selector The change is adopted immediately If you want to cancel the cooking time reset the cooking time to zero After the change h...

Page 19: ...r the value the greater the time steps when setting the timer The maximum setting is 24 hours 1 Touch the t field The symbol lights up red On the display the timer duration is shown in white and in focus 2 Set the timer duration using the rotary selector 3 Press the t field to start Note After a few seconds the timer also starts automatically The timer duration counts down The timer remains visibl...

Page 20: ...d In this case stop the test Microwave power settings A variety of microwave power settings that are suitable for different types of food and food preparation are available In order to operate the microwave a cooking time must always be provided You can either apply the default cooking time or adjust it in the display Setting the microwave Before setting the microwave observe the information regar...

Page 21: ...ng the rotary selector The change is applied immediately To change the type of heating or the microwave power setting use the l Start Stop button beforehand to pause the operation Touch the text field for the type of heating or the microwave power setting and make the adjustment Note When you change the type of heating or microwave power setting the other settings are also reset If you want to can...

Page 22: ... red bar next to the text field identifies the setting that is currently selected Its corresponding value is shown on the display 4 Turn the rotary selector to change the value as required 5 Touch the text field for the next setting Its value is shown on the display and can be changed using the rotary selector 6 Work through the settings and use the rotary selector to make changes as required To s...

Page 23: ...time appears on the display 4 Turn the rotary selector to change the time 5 Touch the Menu field to confirm A query is displayed asking whether the changes should be saved 6 Touch the Save text field A message is shown on the display to confirm that the settings have been saved Button tone Switched on Switched off tone remains for ÿ On Off Display brightness Scale with 5 levels Clock display Off D...

Page 24: ...rt Stop button DCleaning agent Cleaningagent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table De...

Page 25: ... the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Note During operation reddish spots form on the surfaces This is not rust but residues from food These spots are not harmful and do not restrict the cleaning ability of the self cleaning surfaces Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven ...

Page 26: ...ish pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the r...

Page 27: ...t at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hole and push it into the lower hole ƒ fig Attaching the rails When hanging the rails ensure that the sloping edge is at the top of the rail The rails fit both the left and right sides 1 Hold the rear of the frame at an angle and mount it at the top and bottom fig 2 Pull the rail forwards fig 3 Then fol...

Page 28: ...udibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cover fig 4 Undo and remove the screws on the left and right of the appliance door fig 5 Be...

Page 29: ...t it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the opening fig 5 Press the front panel down until it clicks audibly into place fig 6 Open the ap...

Page 30: ...off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has elapsed Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more long life LED bulbs However if ever an LED bulb or the bulb s glass cover is defective call the after sales service The lamp cover must not be removed Fault...

Page 31: ...s suggested The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the weight Always enter the total weight unless the appliance asks for something different The appliance will then apply the time and temperature settings for you It is not possible to set weights outside of the intended weight range When roasting dishes for wh...

Page 32: ...re you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cook...

Page 33: ...rious cakes and small baked items in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures Cakes ...

Page 34: ...niversal pan 1 180 200 60 70 Yeast cake with dry topping Baking tray 1 160 180 15 25 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 160 170 25 35 Yeast cake with moist topping Universal pan 1 180 200 30 45 Yeast cake with moist topping 2 levels Universal pan baking tray 3 1 150 160 45 60 Plaited loaf savarin Baking tray 1 150 160 35 45 Swiss roll Baking tray 1 190 210 10 15 Sto...

Page 35: ...necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle ...

Page 36: ...enly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting values In the table you can find the ideal heating type for ...

Page 37: ...ns dishes made from plastic ceramic or glass the baking time indicated in the settings tables will be reduced The savoury cake will not brown as much underneath Baking in combination with a microwave is only possible on one level Dish Accessories Shelf posi tion Type of heating Temperature in C grill setting Cooking time in mins Bread White bread 750 g Universal pan or cake tin 1 190 200 20 30 Mul...

Page 38: ...e baked Uneven browning may remain even after baking Recommended setting values In the table you can find the ideal heating type for various dishes The temperature and baking time depend on the consistency and amount of the dough Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time ...

Page 39: ... narrow cookware food requires more time to cook and the top will be darker Recommended setting values In the table you can find the ideal heating type for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this ...

Page 40: ...ered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Poultry can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set ...

Page 41: ...ault values for the weight If you wish to cook heavier poultry use the lower temperature in every case If cooking multiple pieces use the weight of the heaviest piece as a reference for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry is the lower the cooking temperature and the longer the cooking time Turn the poultry a...

Page 42: ...any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless ...

Page 43: ...ain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Notes The grill element switches itself on and off continuously this is normal The grill setting determines how frequently this occurs Smoke may be produced when grilling Recommended ...

Page 44: ... 1 7 220 230 60 70 Sirloin medium 1 5 kg Cookware uncovered 1 240 260 180 30 40 Steak 3 cm thick medium Wire rack 3 3 15 20 Burger 3 4 cm thick Wire rack 2 3 20 30 Veal Joint of veal 1 5 kg Cookware uncovered 1 7 160 170 100 120 Joint of veal 1 5 kg Cookware covered 1 200 210 90 70 80 Knuckle of veal 1 5 kg Cookware uncovered 1 200 210 100 110 Knuckle of veal 1 5 kg Cookware uncovered 1 7 180 200 ...

Page 45: ...ade from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The fish cooks more slowly and browns less Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to use a deep roasting tin dish Place the tin dish onto the wire rack If you...

Page 46: ...use the lower temperature If cooking several fish you should use the weight of the heaviest fish as a reference for determining the cooking time The individual fish should be approximately the same size As a general rule the larger a fish the lower the cooking temperature and the longer the cooking time Turn any fish which is not in swimming position after approx to Z of the indicated time Note On...

Page 47: ...king trays placed in the oven at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking ...

Page 48: ...iled potatoes quartered 500 g Cookware covered 1 Ý 600 13 17 Potato products frozen Potato rösti turn during cooking Universal pan 2 200 220 20 30 Potato pockets filled turn during cooking Universal pan 2 190 210 15 25 Croquettes Baking tray 1 200 220 15 25 Chips turn during cooking Baking tray 1 190 210 20 30 Chips 500 g Universal pan 1 7 250 270 180 15 20 Chips 2 levels turn during cook ing Univ...

Page 49: ...he milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicated in the table Stir two to three times during the cooking time M...

Page 50: ... paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature r...

Page 51: ...k Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again a...

Page 52: ...g process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware uncovered 1 8 10 85 210 240 Fillet of pork whole Cookware uncovered 1 6 8 85 60 90 Pork medallions 4 cm thick Cookware uncovered ...

Page 53: ...approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as ...

Page 54: ...cing the appliance door and the outer rail facing downwards Remove unused accessories from the cooking compartment This will allow you to achieve optimum cooking results and save energy Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and...

Page 55: ...red 1 Ý 180 2 90 10 15 Meat and poultry Chicken whole 1 2 kg Cookware uncovered 1 Ý 180 10 90 10 15 Poultry portions 250 g Cookware uncovered 1 Ý 180 3 90 5 10 Duck 2 kg Cookware uncovered 1 Ý 180 10 90 30 40 Whole pieces of meat e g joint raw meat 800 g Cookware uncovered 1 Ý 180 15 90 10 15 Whole pieces of meat e g joint raw meat 1 kg Cookware uncovered 1 Ý 180 15 90 20 30 Whole pieces of meat e...

Page 56: ...ising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Caution Creation of sparks Metal e g a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably damage the glass on the inside ...

Page 57: ...rozen loose 250 g Cookware covered 1 Ý 600 8 12 Creamed spinach frozen block 450 g Cookware covered 1 Ý 600 11 16 Dishes chilled Plated meal 1 portion Cookware covered 1 Ý 600 4 8 Soup stew 400 ml Cookware covered 1 Ý 600 5 7 Side dishes e g pasta dumplings potatoes rice Cookware covered 1 Ý 600 5 10 Bakes 400 g e g lasagne potato gratin Cookware uncovered 1 Ý 600 5 10 Dishes frozen Plated meal 1 ...

Page 58: ...out preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessories cookware Shelf posi tion Type of heating...

Page 59: ...ail facing downwards Types of heating used 4D hot air 7 Circulated air grilling Ý Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting Meat Cookware uncovered 1 Ý 180 5 90 10 15 Microwave cooking Egg wash Cookware uncovered 1 Ý 360 15 180 20 25 Sponge flan Cookware uncovered 1 Ý 600 7 9 Meat loaf Cookware ...

Page 60: ......

Page 61: ...941107 9001057543 9001057543 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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