Bosch CMG636B.1, Instruction Manual

Page: 33 / 61

en
Tested for you in our cooking studio
32
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes, use the universal pan so that
any excess liquid does not overflow and make the
cooking compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various cakes
and small baked items in the table. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Note:
Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on cakes and small baked items attached to the
settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
<
4D hot air
■
%
Top/bottom heating
■
$
Pizza setting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1
%
150-170 - 55-70
Sponge cake, simple Ring tin/cake tin 1
<
160-180 90 30-40
Sponge cake, delicate Ring tin/cake tin 1
%
150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Bundt cake tin 1
%
160-180 - 45-60
Fruit flan made from sponge mixture,
delicate
Bundt cake tin 1
<
170-190 90 35-45
Sponge flan base Flan base tin 1
%
150-170 - 20-40
* Preheat
** Preheat for 5 mins, do not use quick heat function