Bosch CMG633B.1 Instruction Manual Download Page 39

Page: 39 / 56

Tested for you in our cooking studio

piece as a basis for determining the cooking time. The

individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower

the cooking temperature and the longer the cooking

time.
Turn roasting joints and grilled items after approx.

of the indicated time.

If you wish to follow one of your own recipes, you

should use similar dishes as a reference. You can find

additional information in the tips on roasting, braising

and grilling attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■

4D hot air

■

Circulated air grilling

■

(

Grill, large area

■

Microwave

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Cooking

time in

mins.

Pork

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, uncovered

180-200

120-130

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, covered

180-200

180

40-50

Joint of pork with rind,

e.g. shoulder, 2 kg

Cookware, uncovered

190-200

130-140

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

220-230

70-80

Pork tenderloin steak, 1.5 kg

Cookware, covered

210-230

50-60

Pork fillet, 400 g

Wire rack

220-230

20-25

Smoked pork on the bone, 1 kg

(with a little added water)

Cookware, covered

210-220

60-80

Smoked pork on the bone, 1 kg

Cookware, uncovered

360

40-50

Pork steaks, 2 cm thick

Wire rack

(

16-20

Pork medallions, 3 cm thick (pre-

heat oven for 5 mins.)

Wire rack

(

8-12

Beef

Fillet of beef, medium, 1 kg

Cookware, uncovered

210-220

40-50

Pot-roasted beef, 1.5 kg

Cookware, covered

200-220

130-140

Sirloin, medium, 1.5 kg

Cookware, uncovered

220-230

60-70

Steak, 3 cm thick, medium

Wire rack

(

15-20

Burger, 3-4 cm thick****

Wire rack

(

20-30

Veal

Joint of veal, 1.5 kg

Cookware, uncovered

160-170

100-120

Joint of veal, 1.5 kg

Cookware, covered

200-210

70-80

Knuckle of veal, 1.5 kg

Cookware, uncovered

180-200

60-70

Lamb

Leg of lamb, boned, medium,

1.5 kg

Cookware, uncovered

170-190

50-70

Saddle of lamb on the bone**

Cookware, uncovered

180-190

40-50

Saddle of lamb on the bone**

Cookware, uncovered

190-210

30-40

Lamb cutlet***

Wire rack

(

12-18

* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time

Summary of Contents for CMG633B.1

Page 1: ... en Instruction manual Compact oven with microwave function CMG633B 1 ...

Page 2: ......

Page 3: ...Combi 18 Drying 19 A Childproof lock 19 Activating and deactivating 19 Q Basic settings 20 Changing the basic settings 20 List of basic settings 20 Power cut 20 Changing the time 20 D Cleaning agent 21 Suitable cleaning agents 21 Keeping the appliance clean 22 p Rails 22 Detaching and refitting the rails 22 q Appliance door 24 Removing the door cover 24 Removing and fitting the door panels 24 3 Tr...

Page 4: ...mportantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the applian...

Page 5: ...s damp cleaning cloths or similar For example heated slippers and grain or cereal pillows may catch fire even several hours after they have been heated The appliance must only be used for the preparation of food and drinks Risk of fire Food may catch fire Never heat food in heat retaining packages Do not leave food heating unattended in containers made of plastic paper or other combustible materia...

Page 6: ...et This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will caus...

Page 7: ...ironmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat particularl...

Page 8: ...nt these two button touch fields do not have a pressure point 0 Touch fields There are sensors under the touch fields Simply touch the respective symbol to select the function 8 Rotary selector The rotary selector is fitted so that you can turn it indefinitely to the left or right Press it lightly and move it in the direction required using your finger Display You can see the current adjustment va...

Page 9: ...find more precise descriptions of these in the corresponding sections Highlighted infor mation The highlighted value can be changed immedi ately without first being selected After starting an operation either the temperature or level remains highlighted The white line also serves as the heating line and gradually turns red Note When using the Microwave operating mode the cooking time is highlighte...

Page 10: ...cooking compartment Hot air eco 30 275 C For energy optimised cooking of selected dishes on one level without preheating The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment 7 Hot air grilling 30 300 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately Th...

Page 11: ...The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings Basic settings on page 20 _Accessories Accessories Your appl...

Page 12: ...s Order number Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food HEZ634080 Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack HEZ632070 Baking tray For tray bakes and small baked products HEZ631070 Wire insert For meat poultry and fish For inserting into the un...

Page 13: ...urrent time is displayed Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To remove the new appliance smell heat up the cooking compartment when empty and with the oven door closed Ensure that the cooking compartment does not contain any leftover pac...

Page 14: ...display Note In the basic settings you can set whether the clock should be displayed when the appliance is switched off Basic settings on page 20 Starting the operation You must press the l Start Stop button to start each operation After starting the appliance the time display is shown on the display along with the settings The display ring and the heating line also appear Pausing the operation Yo...

Page 15: ...time setting options You can call up the cooking time and the end time after setting a operation using the s field The timer has a separate t field and can be adjusted at any time A signal sounds after a cooking time or timed period has elapsed You can cancel the signal early by touching the s field Note You can change how long the signal sounds for in the basic settings Basic settings on page 20 ...

Page 16: ... hours and 59 minutes Example in the picture The set cooking time is 45 minutes and you want the dish to be ready at 12 00 p m 1 Set the operating mode and temperature or level 2 Set the cooking time 3 Before starting touch the s field once again The end time is highlighted in white in the display 4 Turn the rotary selector to set a later end time The value is applied after a few seconds or you ca...

Page 17: ...sure optimum use of the microwave please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual Cookware Not all cookware is suitable for microwaves To ensure that your food is heated and the appliance is not damaged only use cookware that is suitable for microwaves Heat resistant cookware made of glass glass ceramic porc...

Page 18: ...4D hot air 90 watts Hot air grill 180 watts Hot air grill 360 watts Hot air grill Before setting MicroCombi observe the information regarding suitable ovenware 1 Touch the Þ field The combination is highlighted in white in the display 2 Turn the rotary selector to set the required combination 3 Touch the field The temperature is highlighted in white in the display 4 Turn the rotary selector to set...

Page 19: ...fter 10 minutes 7 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Leave the appliance to cool down 2 Remove any dirt from the cooking compartment 3 Dry the cooking compartment with a soft cloth 4 Leave the appliance door open for one hour so that the cooking compartment dries completely...

Page 20: ...ly have to reset the settings for the initial use following a long term power cut The appliance can bridge a short term power cut Changing the time If you want to change the time for example from summer to winter time you have to change the basic setting The appliance must be switched off 1 Touch the field for approx 3 seconds Notes on the process appear on the display 2 Press the s field to confi...

Page 21: ...r Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean wit...

Page 22: ...ng compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to com...

Page 23: ...t at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hole and push it into the lower hole ƒ fig Attaching the rails When hanging the rails ensure that the sloping edge is at the top of the rail The rails fit both the left and right sides 1 Hold the rear of the frame at an angle and mount it at the top and bottom fig 2 Pull the rail forwards fig 3 Then fol...

Page 24: ...udibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cover fig 4 Undo and remove the screws on the left and right of the appliance door fig 5 Be...

Page 25: ...t it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the opening fig 5 Press the front panel down until it clicks audibly into place fig 6 Open the ap...

Page 26: ...off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has elapsed Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more long life LED bulbs However if ever an LED bulb or the bulb s glass cover is defective call the after sales service The lamp cover must not be removed Fault...

Page 27: ...he intended weight range When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C can be saved Therefore make sure that you use cookware that is sufficiently heat resistant Information is provided e g on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is s...

Page 28: ...ill also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control...

Page 29: ...r various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures Cakes or small baked ...

Page 30: ...h moist topping 2 levels Universal pan baking tray 3 1 150 160 45 60 Plaited loaf savarin Baking tray 1 150 160 35 45 Stollen with 500 g flour Universal pan 1 150 160 50 60 Strudel sweet Universal pan 1 170 180 40 60 Strudel frozen Baking tray 1 190 210 30 45 Strudel frozen Universal pan 1 200 220 90 20 25 Small baked items Small cakes Baking tray 1 150 25 35 Small cakes 2 levels Universal pan bak...

Page 31: ...hould be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too l...

Page 32: ...is necessary for selected dishes and this is indicated in the table Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference ...

Page 33: ... and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Use the universal pan for pizzas with many toppings Baking t...

Page 34: ...rsal pan To do so slide the universal pan in at level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tins dishes next to one another in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwa...

Page 35: ...e rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Depending on the...

Page 36: ...ilar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Notes The grill element switches itself on and off continuously this is normal The grill setting determines how f...

Page 37: ...ted edge facing the appliance door Dish Accessories cookware Shelf posi tion Type of heating Temperature in C grill setting MW power in watts Cooking time in mins Chicken Chicken 1 kg Cookware uncovered 1 7 200 220 60 70 Chicken 1 kg Cookware covered 1 7 230 250 360 25 35 Chicken breast fillet 150 g each grilling preheat oven for 5 mins Wire rack 3 3 15 20 Chicken breast fillet x 2 150 g each gril...

Page 38: ...posed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughly double the cooking time Always use heat resistant cookware that is suitable for use in microwaves Roasting dishes made from met...

Page 39: ... e g shoulder 2 kg Cookware uncovered 1 7 190 200 130 140 Pork tenderloin steak 1 5 kg Cookware uncovered 1 7 220 230 70 80 Pork tenderloin steak 1 5 kg Cookware covered 1 7 210 230 90 50 60 Pork fillet 400 g Wire rack 2 7 220 230 20 25 Smoked pork on the bone 1 kg with a little added water Cookware covered 1 7 210 220 60 80 Smoked pork on the bone 1 kg Cookware uncovered 1 Ý 360 40 50 Pork steaks...

Page 40: ...ng and stewing in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly...

Page 41: ...dicated for this reason Try using lower setting values first You can use a higher setting next time if necessary The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes In the table you can find informa...

Page 42: ...ily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as ...

Page 43: ...otatoes quartered 500 g Cookware covered 1 Ý 600 13 17 Potato products frozen Potato rösti Universal pan 2 180 200 20 30 Potato pockets filled Universal pan 2 200 220 18 28 Croquettes turn during cooking Baking tray 1 210 230 15 25 Chips turn during cooking Baking tray 1 200 210 20 30 Chips 500 g Universal pan 1 7 250 270 180 15 20 Chips 2 levels turn during cook ing Universal pan baking tray 3 1 ...

Page 44: ... as the milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicated in the table Stir two to three times during the cooking t...

Page 45: ...amic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settin...

Page 46: ...d setting values In the table you can find settings for drying various foodstuffs The temperature and cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges...

Page 47: ...t short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in ...

Page 48: ...eral times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly doub...

Page 49: ...e quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates a little the ...

Page 50: ...rowave Dish Cookware Shelf posi tion Type of heating MW power in watts Cooking time in mins Heating drinks 200 ml stir well Cookware uncovered 1 Ý 1000 1 3 400 ml stir well Cookware uncovered 1 Ý 1000 2 6 Heating baby food Baby bottles 150 ml stir well Cookware uncovered 1 Ý 360 1 3 Vegetables chilled 250 g Cookware covered 1 Ý 600 3 8 Vegetables frozen loose 250 g Cookware covered 1 Ý 600 8 12 Cr...

Page 51: ... Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Type of heating used 4D hot air Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessories cookware Shelf posi tion Type...

Page 52: ...ail facing downwards Types of heating used 4D hot air 7 Circulated air grilling Ý Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting Meat Cookware uncovered 1 Ý 180 5 90 10 15 Microwave cooking Egg wash Cookware uncovered 1 Ý 360 20 180 20 25 Sponge flan Cookware uncovered 1 Ý 600 7 9 Meat loaf Cookware ...

Page 53: ...6 ...

Page 54: ...6 ...

Page 55: ......

Page 56: ...3PCFSU PTDI BVTHFSÉUF NC XXX CPTDI IPNF DPN BSM 8FSZ 4USB F ßODIFO FSNBOZ 9001066094 9001066094 950430 ...

Search results

Summary of Contents for CMG633B.1

Reviews:

Related manuals for CMG633B.1

Brands by name

Popular brands

Bosch CMG633B.1, Instruction Manual

Search results

Summary of Contents for CMG633B.1

Reviews:

Related manuals for CMG633B.1

Brands by name

Popular brands