Bosch CleverMixx MFQC CN Series, Instruction Manual

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8
en Recipes
■ Put the eggs and sugar in the bowl
and whisk at setting 4 for approx.
2-3 minutes.
■ Mix the flour and baking powder and stir
in briefly at setting 2 .
■ Spread the dough smoothly on a baking
tray lined with greaseproof paper and
bake with top/bottom heating at approx.
200 ºC (preheated).
■ Then immediately place the sheet of hot
sponge on a tea towel sprinkled with
sugar, roll up and leave to cool.
■ Beat the cream with sugar and cream
stiffener into stiff peaks at setting 4 .
■ Unroll the sponge roll, spread with
cream, distribute the fruit on the cream
and roll up again. Sprinkle with icing
sugar.
Cake mixture
Basic recipe
– 250 g flour
– 125 g sugar
– 125 g margarine
– 2 eggs
– 1 packet vanilla sugar
– 1 packet baking powder
– 75 g milk
■ Mix all ingredients with the stirrers for
about ½ minute at setting 1 , then for
about 3-4 minutes at setting
4
.
■ If the recipe includes other ingredients
(e.g. raisins and candied lemon or
orange peel), mix them in at the end.
■ For marble cake mix one half of the
dough with a little cocoa powder.
Kneading hook
The kneading hooks can be used to
make different types of dough, e.g.
yeast dough, dough for pizzas or bread,
strudel and shortcrust pastry.
Yeast dough
– 500 g flour
– 1 packet dry yeast or 25 g fresh yeast
– 1 egg
– 210-220 g warm milk
– 80 g butter (room temperature)
– 80 g sugar
– 1 pinch salt
– Zest of half a lemon (lemon extract)
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 4 for
approx. 7 minutes.
Wholemeal bread rolls or bread
– 250 g wholemeal wheat flour
– 250 g wheat flour
– 1 tbsp sugar
– 1 tbsp margarine
– ½ tbsp salt
– 1½ packets dry yeast
– 300 ml warm water
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 4 for
approx. 7 minutes.
Note: This is enough dough for 12 bread
rolls or a tin loaf.
Subject to change.