Bosch CDG634A.0, User Manual And Installation Instructions

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en
How it works
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Beef
Food Amount Accessories/
cookware Shelf position Heating func-
tion Temperature in
°C Cooking time
in min
Thin piece of
sirloin, medium
1
1 kg Unperforated
steaming tray 2 100 25 - 35
Thick piece of
sirloin, medium
1
1 kg Perf
unperforated
steaming tray 3 + 1 100 30 - 40
1 Sear first and wrap in foil
Pork
Food Amount Accessories/
cookware Shelf position Heating func-
tion Temperature in
°C Cooking time
in min
Fillet of pork 0.5 kg Unperforated
steaming tray 2 100 16 ‑ 20
Pork medal-
lions
1
Approx. 3 cm
thick Unperforated
steaming tray 2 100 10 ‑ 12
Smoked pork
ribs Sliced 2 100 15 ‑ 20
1 Sear first and wrap in foil
Sausages
Food Accessories/
cookware Shelf position Heating function Temperature in
°C Cooking time in
min
Wiener sausages Perf un-
perforated steam-
ing tray 2 + 1 80 ‑ 90 12 ‑ 18
Bavarian veal
sausages Perf un-
perforated steam-
ing tray 2 + 1 80 ‑ 90 20 ‑ 25
15.6 Fish
Recommended settings for cooking fish and mussels.
Fish
Food Amount Accessories/
cookware Shelf position Heating func-
tion Temperature in
°C Cooking time
in min
Sea bream,
whole 0.3 kg each Perf
unperforated
steaming tray 2 + 1 80 ‑ 90 15 ‑ 25
Sea bream fil-
let 0.15 kg each Perf
unperforated
steaming tray 2 + 1 80 ‑ 90 10 ‑ 20
Fish terrine 1.5 l bain-
marie dish Unperforated
steaming tray 2 70 ‑ 80 40 ‑ 80
Trout, whole 0.2 kg each Perf
unperforated
steaming tray 2 + 1 80 ‑ 90 12 ‑ 15
Cod fillet 0.15 kg each Perf
unperforated
steaming tray 2 + 1 80 ‑ 90 10 ‑ 14