en
Tested for you in our cooking studio
14
Heating frozen food
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
cookware. Food should not be placed in layers on
top of one another.
■
Always cover the food. If you do not have a suitable
cover for your cookware, use a plate or special
microwave foil.
■
Stir or turn the food 2 or 3 times during cooking.
■
After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■
Always use an oven cloth or oven gloves when
removing cookware from the appliance.
Meat in pieces or slices of beef, veal or pork
200 g
180
90
2
4-6
Separate any defrosted parts when turning
500 g
180
90
5
5-10
800 g
180
90
8
10-15
Minced meat, mixed
200 g
90
10
Freeze food flat if possible
Turn several times, remove any defrosted meat
500 g
180
90
5
10-15
800 g
180
90
8
10-20
Poultry or poultry portions
600 g
180
90
8
10-20
Separate any defrosted parts
1.2 kg
180
90
15
10-20
Fish fillet, fish steak or slices
400 g
180
90
5
10-15
Separate any defrosted parts
Vegetables, e.g. peas
300 g
180
10-15
-
Fruit, e.g. raspberries
300 g
180
7-10
Stir carefully during defrosting and separate any
defrosted parts
500 g
180
90
8
5-10
Butter, defrosting
125 g
180
90
1
2-3
Remove all packaging
250 g
180
90
1
3-4
Loaf of bread
500 g
180
90
6
5-10
-
1 kg
180
90
12
10-20
Cakes, dry, e.g. sponge cake
500 g
90
10-15
Only for cakes without icing, cream or crème pâtis-
sière, separate the pieces of cake.
750 g
180
90
5
10-15
Cakes, moist, e.g. fruit flan, cheesecake
500 g
180
90
5
15-20
Only for cakes without icing, cream or gelatine
750 g
180
90
7
15--20
Defrosting
Weight
Microwave power
setting in watts
Cooking
time in min-
utes
Notes
