BorMann 032335, Manual, Page: 6 / 11

EN
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6
Operating Instructions
Assembling
Press the fasten button. Hold the head and insert it into the inlet(when inserting please pay attention the head must be adjust the appropriate direction until
close to and inlet, (see fig.1). Then push the locking handle until the vertical position and tube .(fig.2)
Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing (fig.3).
Place the cutting blade onto the snake shaft with the blade facing the front as illustrated (fig.4).If it is not fitted properly, meat will not be grinded.
Place the desired cutting plate next to the cutting blade, fitting protrusions in the slot (fig.5).
Support or press the center of the cutting plate with one finger then screw the fixing ring tight with another hand (fig.6). Do not over tighten.
Place the hopper plate on the head and fix it into position.
Locate the unit on a firm place.
The air passage at the bottom and the side of the motor housing should be kept free and not blocked.
Mincer
1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cutter unit onto the worm shaft. (The cutting edges should be at the front ) Place the medium grinding disc or coarse grinding disc (depending on
the consistency you prefer) onto the worm shaft. (Make sure the notch of the grinding disc fit onto the projections of the mincer head.) Turn the screw ring in
the direction of the arrow on the cutter housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as much as possible. (Never use frozen meat!)
Put the meat in the tray. Use the pusher to gently push the meat into the cutter housing. (For steak tartare , mince the meat with the medium grinding disc
twice).
Making kebbe
1. Insert the worm shaft into the cutter housing, the plastic end first.(fig.8)
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the ring on the cutter housing.(fig.9)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making kebbe.(fig.10)
Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous hollow cylinder into the desired lengths and user as required.
Kebbe is a traditional Middle Eastern dish made primarily of lamp and bulgur wheat which are minced together to form a paste the mixture is extruded
through the kebbe maker and cut into short lengths . The tubes can then be stuffed with a minced meat mixture, the ends pinched together and then deep
fried.
Making sausages
1. Mince the meat
Insert the worm shaft into the cutter housing , the plastic end first.(fig.11)
Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and screw the ring on the cutter housing.
(Make sure the notches of the separator fit onto the projections of the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
Put the ingredients in the tray. Use the pusher to gently push the meat into the cutter housing.
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto the sausage horn. Push the (seasoned) minced meat into the cutter
housing. If the skin gets stuck onto the sausage horn, wet it with some water.
Shredder
1. Press the fasten button, hold the plastic cutter housing and insert it into the tube inlet (when inserting please pay attention the plastic cutter housing must
be slanted as per arrow indicated), then move the plastic cutter housing anticlockwise until it is fastened tightly, and release the fasten button.(fig.B1)
2. Place the shredder drum into the plastic cutter housing, then move the shredder clockwise so that it being properly fastened.(fig.B2)
3. Place the pusher on the upright part of the plastic cutter housing, and use the pusher to gently push the vegetable into the plastic cutter housing.(fig.B3)
4. Now the appliance is ready for cutting.
Tomato Juicer
Assembling
1. Place the plastic screw locking ring into the sleeve (fig.C1).
2. Place the gauze into the sleeve next to the plastic screw locking ring (fig.C2).
3. Put the fixing ring through the sleeve and make it at the end of the sleeve (fig.C3).
4. Place the snake into the head, long end first, and turn to feed the snake slightly until it is set into the motor housing (fig.C4).
5. Insert the shaft of the snake into the central axis of the screw (fig.C5).
6. Put the whole sleeve along with the fixing ring through the screw, then move the fixing ring clockwise so that it being fastened tightly (fig. C6).
7. Put the plastic juice tray through the sleeve and make it on the suitable position (fig.C7).
8. Insert the plastic screw into the hole of the sleeve, then move it clockwise until it is properly fastened. Then place the plastic cover onto the sleeve (fig.C8).
Now the appliance is ready for juicing.