BORK C806, User Manual

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RULES OF CONNECTION TO A POWER OUTLET
•Do not touch a plug with wet hands.
•Connect the device to a grounded outlet only.
•Do not pull the cord, rather pulling the plug in
case of device disconnection from mains.
PRELIMINARY HEATING
It is recommended to preheat the filter and cups in
order to maintain the optimum temperature during
and after coffee making.
•Heat the filter and filter holder
under a stream of hot water and dry them thoroughly
with a soft cloth.
•Warm the cup under hot water or with a hot water
dispenser.
•Drain water in 30 seconds and place a cup on the
heating panel.
BUILT-IN COFFEE GRINDER
Capacity of a removable coffee grinder container
~ 250 g. In order to avoid grinder clogging, it shall be
prohibited to overfill the container.
Turn the lock in a removable container clockwise in the
direction of LOCK before grinder application
until it issues a characteristic click.
Turn the lock counter-clockwise
in the UNLOCK direction for easy cleaning of the
grinder container until it generates a click and remove
the container.
The coffee grinder is not intended for grinding of sugar
and non-roasted coffee beans.
Do not use flavoured coffee or mixed coffee.
30 GRINDING DEGREES
The grinding degree affects the rate at which water is
taken through the ground coffee in the filter.
The smaller is the number, the finer is the grinding
parameter. The larger is the number, the coarser is the
grinding parameter.
TAMPER
It can be used without coffee station removal from the
body. It can also be applied for manual pressing.
UNIFORM DISTRIBUTION OF GROUND COFFEE IN THE
FILTER
Not only the right amount, but also the uniformity of its
distribution in the filter means much at all stages of
coffee making. It is necessary to apply the tool to form
a coffee briquette and adjust the necessary volume,
evenly distributing ground coffee in the filter.