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CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
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Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
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FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
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Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
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Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
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Do not stand on the cooker or on the open oven door.
•
Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
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SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
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WARNING: Take care NOT to lift the cooker by the door handle.
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CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
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The appliance must not be installed behind a decorative door in
order to avoid overheating.
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The oven accessories (e.g. oven wire rack) must be fitted correctly
as indicated at page 196.
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If the power supply cable is damaged, it must be replaced only by
an authorized service agent in order to avoid a hazard.
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INDUCTION HOBS:
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Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
–
Do not use metallic kitchen utensils (e.g. ladles). It is preferable
to use plastic or wood kitchen utensils.
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