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Glass cleaning
Clean the control panel using a little washing
up liquid diluted in water or a recommended
commercial vitroceramic product.
Highly corrosive or abrasive detergents and
cleaning equipment likely to cause scratches
must be avoided at all costs.
Dry the appliance with a clean rag.
Spillages of sugar, jam, jelly, etc. must be re-
moved immediately.
Cooking surface cleaning
Cold cooking surface:
Remove light marks with
a damp cloth using washing up liquid diluted in
a little water. Then rinse with cold water and
dry the surface thoroughly with movements
that follow the natural grooves of the cooking
surface (no circular movements).
Warm cooking surface: Switch-off the appli-
ance and let it cool to 90°C (level 2)
Put icicles on the cooking surface and remove
light marks with a spatula and push them into
the drain. Clean the drain with absorbent pa-
per for example. Cold water can replace the
icicles.
Then dry the surface thoroughly with move-
ments that follow the natural grooves of the
cooking surface (no circular movements) with
a clean rag.
Some marks that come from acid naturally
contained in food can be cleaned with lemon
juice when the appliance is cold.
Do not clean the hob if the glass is too hot:
risk of burn.
Highly corrosive or abrasive detergents and
cleaning equipment likely to cause scratches
must be avoided at all costs.
Never use any steam-driven or pressure ap-
pliances.
Maintenance and cleaning
Cooking advice
Type of foods
Temperature (°C)
Power
Fish and seafood
170-180
6
Veal
160-180
6
Beef
200-210
8
Pork
180-210
7
Lamb
180-200
7
Poultry
160-180
6
Sausage
200
7-8
Fried egg
140
4-5
Pancake / omelette
140-160
5
Fruits
140-160
5
Vegetables
140-160
5
To simmer rice previously cooked
140-160
5
To simmer Pasta previously cooked
140-160
5
