Introduction
Congratulations on the purchase of this modern and high
-
qualityproduct. This instruction
manual contains important information on safety, usage and disposal. Before using the
product, familiarize yourself with all handling and safety guidelines. This devicee may only
be used as described and for the purposes indicated. Please also pass these operating
instructions on to any future owner(s).
Safety Instructions
Always abide by the following safety rules and instructions when using electrical
appliances and read these instructions carefully before using the vacuum sealer.
Read all instructions
.
Do not touch hot surfaces
.
Use handles or knobs
.
To protect againstelectric shock do not immerse the cord or main unit in water or
other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning.
Do not operate the device with a damaged cable or plug or after a malfunction of the
device or after damage. Contact customer service for inspection, repair or adjustment.
Do not use outdoors.
Do not let the cable hang over the edge of the table or counter and do not touch hot
surfaces.
Do not place on or neara hot gas or electric burner, or in a heated oven.
Do not open the appliance cover during operations.
Always ensure the upper/bottom cover in correct location during operations.
This product is onlyauthorized for domestic use and not for commercial or industrial
purposes. It is only intended for applications described in these instructions.
This vacuum sealer may be used by children aged8 years old and over if they are
supervised by an adult and have been told how to usethe appliance safely and are
aware of potential risks.
Cleaning and maintenance may not be carried out by children unlessthey are 8 years
old or older and are supervised.
Children must not play with the vacuum sealer.
WARNING:
Do not immerse the vacuum sealer in water or other liquids when cleaning it. If
2
the supplied power cord is damaged, it should be replaced by a quali
fi
ed technician in order
to avoid a hazard.
