6
CLEANING AND MAINTENANCE
Unplug the appliance and wait it completely cool down before cleaning.
Caution:
the mixer cannot be immersed in water or other liquid.
Wipe over the outside surface of the head and base with a dampened cloth and polish
with a soft dry cloth.
Wipe any excess food particles from the power cord.
Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy water for
complete cleaning. Then rinse under running water and wipe dry. There also can be
placed in the dishwasher.
COOKERY TIPS
Refrigerated ingredients, such as butter and eggs, then should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low
speed.
Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and
the results achieved.