5
USING YOUR MIXER FOR MIXING
Ensure that the speed selector is at the 0 position, then plug in the power source.
Turn the speed selector to your desired setting.
Warning:
Do not stick knife, metal spoons, fork and so on into bowl when operating.
The max operation time per time shall not exceed 6 minutes and minimum 20 minutes
rest time must be maintained between two consecutive cycles. When kneading yeast
dough, suggest the speed selector first use a low speed and then use high speed to
achieve the best results.
Note:
during kneading, some flour may be adhered on the inside of the bowl, you shall
remove the bowl cover, and scrape the flour on the inside wall of bowl by spatula to
obtain well kneading results.
When mixing is completed, turn the speed selector to 0 position, unplug the cord from
power outlet.
Hold down the tilt button, the head of the mixer will automatically lift and lock into the tilt
position.
Caution:
Before pressing down the tilt button (namely before lifting the head of mixer),
make sure the beater or whisk or dough hook rest on the two sides of the head of
mixer, otherwise, when lifting the head of mixer, the beater or whisk or dough hook will
intervene the mixing bowl; if the beater or whisk or dough hook is resting on the front of
the head of mixer, you shall turn on the speed selector again, let the mixer rotate for a
few seconds, then turn off the speed selector to stop the beater or whisk or dough hook
on the two sides of the head of mixer.
If necessary you can scrape the excess food particles from the beaters or dough hooks
by plastic spatula.
Pull out the beater/dough hook/whisk with a little force. It is recommended to resisting
against the washer on the beater/dough hook/whisk to easily pull out the beater/dough
hook/whisk.
Caution:
The speed selector must be at 0 position and the power outlet must be
unplugged before pulling out the beater/dough hook/whisk.