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N
O
B
NET
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3. CLEANING
WARNING:
♦
NEVER CLEAN THE APPLIANCE WHEN IT IS STILL HOT, OVER 60° C.
The hot surfaces will be attacked instantly (dark almost black colouration).
♦
Never use high pressure sprays or hoses: under no circumstances should the appliance be cleaned
with a water jet.
♦
The warranty will not cover problems caused by failure to heed the above.
3.1 BRATT PAN
The enclosed well with its integral heating system rests on a channel when horizontal which diverts any
spillages towards the front.
The peripheral channel together with the inclined lower panelling aids cleaning.
For optimum cleaning:
Use soapy water or any neutral non-abrasive cleaner, avoid the use of wire wool.
If using an un-pressurized hose or foam aerosol ensure that it is not getting into the chimney nor the air
inlet vents (Gas appliance).
With the equipment at 50°C, remove as much food deb ris as possible.
Close the lid and wash all traces of grease from the external casing. Avoid getting anything in the
gas outlet chimney.
Open the lid, wash the inside of the lid then the well and finally the lower frame.
Close the lid and rinse the frame.
Rinse the inside of the lid. Tilt the well slightly and rinse.
Thoroughly rinse the well and the lower frame.
NOTE: It is strongly advisable to dry the base of the well. The stagnation of water mixed with cleaning
product or some chlorine, over time may result in irreversible corrosion of
the base