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N
O
B
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BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Mains water too chlorinated
At times certain water supplies have too high a chlorine content. In these cases, it is not rare to find
the corrosion problems mentioned above. (Notably in the well of boiling pans, bratt pans, bain-marie,…).
Cleaning Aluminium or aluminised iron accessories
The presence of aluminium or aluminised iron in a chlorinated solution considerably increases attack
against stainless steel.
Do not leave accessories such as basket filters or any aluminium ovenware in tanks of boiling pans,
frying pans ... One night would be enough to attack stainless steel at the level of the contact points and on
the surface of the product.
4.3 MAINTENANCE OF STAINLESS STEEL SURFACES
A minimum standard of cleanliness and maintenance is essential for metal surfaces to prevent dust,
metallic particles and deposits of all kinds that may alter the protective film mentioned.
Washing surfaces down with soapy water or a neutral non-abrasive detergent is all that is required.
RINSE THOROUGHLY and wipe surfaces.
Never rub stainless steel with wire wool. If necessary use Scotch Brite or equivalent product, following
the polishing direction of the stainless steel surface.
4.4 SERVICING OF GAS CONTROL
To ensure correct, long and safe operation of the appliance, a service call should be carried out by
qualified staff on a twice a year basis (cleaning of injectors and venturi tubes, adjustment of air rings, leak
inspection, greasing of gas taps, checking of controls and safety systems).
IN CASE OF GAS CHANGE, CALL A QUALIFIED FITTER.
