8
3. Place a basket style paper filter in filter basket. We recommend a basket
filter with a 3 1/4” base dimension. Scoop ground coffee into the filter. We
recommend two level tbsp. of drip grind coffee per cup, varying the amount
according to your taste (Fig. 2). This equates to approximately 7 to 9 grams of
coffee per cup.
4. Remove carafe lid. Place the filter basket with coffee onto the glass carafe.
Then place the carafe onto the warming plate. Switch the appliance on. The
on/off switch will light up to show that the machine is operating (Fig. 3).
5. After the brewing process ends, a beep will be heard once the cycle is
complete, remove the coffee-filled carafe from the appliance. To dispose of
the used filter and coffee grounds, we recommend dumping it from the filter
basket. Rinse the filter basket out, and set aside to dry.
6. To pour and for maximum heat retention, place the lid on the carafe shortly
after the brew cycle is complete. (Fig. 4).
7. The light on the power button will remain on until the hot plate automatically
shuts off after 40 minutes.
8. The appliance is equipped with an automatic shut off function which triggers
when the brew cycle is complete. The appliance can be switched off manually
at any time by using the on/off switch.
Optional Instructions for
Pre-Infusion Mode:
Freshly roasted coffee has more CO2 trapped in the bean. If you are brewing
with freshly roasted coffee, or you would like to pre-infuse the coffee, press and
hold the power switch for 5 seconds. At that point the power switch light will
flash and 2 beeps will be heard indicating that you’ve enabled the pre-infusion
mode. Press and release the power switch a second time to begin brewing. You
can disable the pre-infusion mode by pressing the power switch until the light
blinks (5 sec.) and a single beep is heard. The brewer will remain in this mode
until the mode is turned off or the brewer is unplugged.
