BOMANN TSG 5701, Instruction Manual

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
Press the Start/Pause button, the operation will
continue after approx. 10 seconds.
At the end of program
CAUTION:
Allow the appliance to cool down a bit after the
program has ended before you open it. This avoids
that steam escapes that causing long-term dam-
ages to your furniture.
At the end of the rinse cycle will sound a series of
signals; then the unit goes into standby mode.
If no operation takes place within 15 minutes, the
device switches off automatically - energy-saving!
Turn off

Turn off the appliance.

Close the water supply, if necessary!

Remove the dishes after cooling (see "Unload-
ing the dishwasher").

Leave the appliance door slightly open until the
next rinse cycle to avoid odors.

If the appliance is not in use for an extended
period, disconnect it from the power supply!
Unloading the dishwasher
CAUTION:
Let the dishware cool down for about 15 minutes
before unloading. Hot dishes are sensitive to
knocks.
NOTE:
At the end of program there could be still water
drops inside the appliance.
Open the appliance door and pull out the basket.
Energy saving tips

Washing tableware in a household dishwasher
usually consumes less energy and water in the
use phase than hand dishwashing when the
household dishwasher is used according to the
instructions.

Always try to operate the dishwasher when it is
fully loaded.

Do not rinse the dishes in advance under running
water.

Use for each type of load the most appropriate
rinse program.

Do not perform a pre-rinse (depending on mod-
el), if not necessary.
Cleaning and Maintenance
WARNING:

Always turn off the appliance and disconnect it
from the power supply before cleaning and user
maintenance.

Allow the appliance to cool down before clean-
ing.

Do not use steam cleaners for cleaning the
appliance; moisture could enter electrical com-
ponents. Risk of electric shock! Hot steam
could damage the plastic parts. The appliance
must be dry before restarting operation.
CAUTION:

Do not use a wire brush or other sharp, abra-
sive items.

Do not use any acidic or abrasive detergents.
NOTE: Dirty filters and clogged spray arms de-
grade the rinsing.
Filter system
The filter system prevents
larger amounts of food or
other objects from getting
inside the pump.
1 Micro filter: filters dirt and food residues in the
sump area and prevents it from being redeposited
on the dishware during rinse cycle.