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•
Keep a space between the individual items, so that the cold air can circulate.
Storing frozen food
Storing frozen food
Storing frozen food
Storing frozen food
•
Packed frozen merchandise should be stored in a 4-star-freezer compartment in
accordance with the manufacturer’s data. Make sure the food items do not defrost
after purchase and to store them as fast as possible in the freezer.
•
It is possible to store food for longer periods of time, up to three months. This peri-
od might vary, so observe the storage information on the packaging of the mer-
chandise.
General safety precautions
General safety precautions
General safety precautions
General safety precautions
•
Do not exceed the maximum freezing capacity. See data under "EU Product Data
Sheet” or on the rating label.
•
Do not store bottles or cans. These can break when the contents freeze – or even
explode, if they contain carbonated drinks.
•
Once products have been defrosted halfway or completely, they should be con-
sumed as soon as possible and should not be frozen again, except they have been
processed to a ready meal.
•
Do not open the door in case of power failure. If the failure does not take longer
than 8 hours, the food will not be affected.
•
Do not eat food that is still frozen. Do not eat ice cream directly from the freezer.
The cold can cause injuries in the oral cavity.
•
Touching metal parts inside the appliance can cause symptoms similar to burns if
the skin is very sensitive.
•
Never touch frozen food with moist or wet hands.
Operating noise
Operating noise
Operating noise
Operating noise
Type of sound
Type of sound
Type of sound
Type of sound
Cause
Cause
Cause
Cause
Mumbling
Compressor during its operation
Liquid sounds
Circulation of the refrigerant
Click sounds
The temperature control turns the compressor on or off
Disturbing noises
Vibration of the shelves or cooling coils
Summary of Contents for KS 2198
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