BOMANN KS 2198, Instruction Manual

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Recommendations Recommendations Recommendations Recommendations
•
Store fresh packed items on the glass shelves, fresh fruits and vegetables in the
vegetable box.
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Place bottles in the door storage racks.
•
By the air circulation different climate zones arises.
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The coldest zone is located at the rear and the lower fridge part. Recommended
for the storage of foods such as fish, sausages and meat.
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The warmest zone is located at the door and the upper fridge part. Suitable for
the storage of e.g. cheese and butter.
•
Let warm food cool down first.
FFFFreezer
reezer reezer
reezer
The 4-star freezer allows you to store frozen food at a temperature of ≤ -18°C for sev-
eral months; to produce ice cubes and to freeze fresh food. The temperature of the
freezer is automatically controlled by the temperature control in the fridge.
NOTE: NOTE: NOTE: NOTE:
Make sure that the temperature in the freezer does not rise above -18°C. For this, the
unit should be defrosted regularly. A thick frozen layer deteriorates the cooling and
increases the power consumption.
Freezing
Freezing Freezing
Freezing
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24 hours before freezing we recommend turning the temperature control to the
highest power level and to keep this setting even after freezing for a few hours. The
appliance is not compromised if the setting will not revert to a normal operating
temperature after the freezing process, but for economic reasons you should possi-
bly avoid it.
•
Fresh food should be frozen as fast as possible to the core. Therefore during freez-
ing operation, the temperature of fresh food should be lowered as fast as possible
in order to keep formation of ice crystals as little as possible and not to damage the
food structure.
•
Frozen food should be kept in contact with the bottom of the compartment.