BOMANN KG 2199 IX, Instruction Manual

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During initial operation, adjust the lowest possible
temperature level, or select the quick freeze and/or
quick cooling function first, until the appliance has
reached the desired operating temperature. After-
wards it is recommended to turn the control back to a
medium setting; correcting the temperature at a later
point would then be easier.
Recommended temperature settings:
-
Refrigerator: +4°C
-
Freezer: -18°C
Interior light
Interior light Interior light
Interior light
When opening the appliance door, the respectively
interior light will turn on automatically.
Storing food Storing food Storing food Storing food
NOTE: NOTE: NOTE: NOTE: Recommen Recommen Recommen Recommendation! dation! dation! dation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION: CAUTION: CAUTION: CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
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Always store food covered or packed in order to pre-
vent drying-out and transfer of odor or taste onto
other food items. You may pack the food with e.g.
•
Polyethylene plastic
bags or foil
•
Plastic bowl with lid
•
Special plastic covers
with elastic strip
•
Aluminum foil
Recommendations Recommendations Recommendations Recommendations
•
Store fresh packed items on the glass shelves,
fresh fruits and vegetables in the vegetable box.
•
Place bottles in the door storage rack.
•
By the air circulation different climate zones aris-
es.
-
The coldest zone is located at the rear and the
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
-
The warmest zone is located at the door and
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
•
Let warm food cool down first.
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The 4-Star freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
to produce ice cubes and to freeze fresh food.
Freezing Freezing Freezing Freezing
•
24 hours before freezing we recommend to set
the temperature to the highest performance level
and to keep this setting even after freezing for a
few hours. The appliance is not compromised if
the setting will not revert to a normal operating
temperature after the freezing process, but for
economic reasons you should possibly avoid it.
•
Fresh food should be frozen as fast as possible to
the core. Therefore during freezing operation, the
temperature of fresh food should be lowered as
fast as possible in order to keep formation of ice
crystals as little as possible and not to damage
the food structure.
•
Frozen food should be kept in contact with the
bottom of the compartment.
•
Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food
Storing frozen food Storing frozen food
Storing frozen food
•
Packed frozen merchandise should be stored in a
4-star-freezer compartment in accordance with
the manufacturer’s data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
•
It is possible to store food for longer periods of
time, up to three months. This period might vary,