GB
40
Using the Machine
1. Please ensure that the speed switch (2) is turned to „
OFF
“.
2. Connect the mixer to a properly installed power socket, 230 V, 50 Hz.
3. Insert the kneading hook or whisk into the food to be mixed. Set the desired speed with
the speed switch (2). Begin at a low speed (level 1-2) and then increase this if necessary.
4. Tilt the machine slightly up and down.
5.
Always
turn the device off before removing it from the vessel.
Note:
For optimum results use high-walled vessels that are not too large.
Always choose a utensil and a speed according to the following table:
Product/Type of Preparation Max. Quantity
Utensil
Level
Max Opera-
ting Time
Heavy dough (e.g. yeast dough)
500 g
kneader hook
1 -3
3 min
Cake mixture, Dressings,
Desserts
750 g
beater
2 -5
5 min
Sponge mixture, Wafer mixture,
Cream
750 g
beater
1 –5
5 min
Releasing the kneading hook / beater
In order to release the hook, press the EJECT button (3).
Note:
The hooks can only be removed if the speed switch (2) is in the „
OFF
“ position.
Cleaning
• Before cleaning the equipment, always remove the mains plug from the socket.
• Only a damp cloth should be used for cleaning the outside of the machine.
• Under no circumstances should the device be immersed in water for cleaning.
• Do not use any caustic or abrasive detergents.
• Removable parts that have been in contact with the dough or mixture (kneading utensil
and whisk) can be cleaned in soapy water.
Noise development
The sound pressure level in the ear of an operator (LpA) was measured according to
DIN EN ISO 3744.
Sound pressure level detected: 77 dB(A) (no limit)
05-HM 350 CB 40
19.09.2007, 12:32:12 Uhr