BOMANN GSP 850, Instruction Manual

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Starting a Rinse Program Starting a Rinse Program Starting a Rinse Program Starting a Rinse Program
Rinse cycle table
Rinse cycle table Rinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr Pr Pr Proooogram gram gram gram
Program Program Program Program selection selection selection selection
information information information information
Program Program Program Program sequence sequence sequence sequence
Detergent Detergent Detergent Detergent
pre/m pre/m pre/m pre/main ain ain ain
(g) (g) (g) (g)
Runnin Runnin Runnin Runnin
g time g time g time g time
(Min.) (Min.) (Min.) (Min.)
Energy Energy Energy Energy
(kWh) (kWh) (kWh) (kWh)
Water Water Water Water
(L) (L) (L) (L)
Rinse Rinse Rinse Rinse
aid aid aid aid
Multi-Tab
normal soiled dishes ,
daily use
Main rinse (50°C)
Rinse 1
Rinse 2 (65°C)
Drying
Multi-Tab 215 1.05 11
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
5/30
(or Tab)
175 1.6 17.5
Normal
normal soiled dishes
Pre-rinse (45°C)
Main rinse (55°C)
Rinse 1
Rinse 2 (65°C)
Drying
5/30
(or Tab)
185 1.3 13.5
ECO ECO ECO ECO
(*EN 50242)
standard program for
normal soiled dishes
Pre-rinse
Main rinse (45°C)
Rinse (55°C)
Drying
5/30
(or Tab)
220 0.83 10
Glass
low adhesive, fresh
leftovers, such as
glasses
Pre-rinse
Main rinse (40°C)
Rinse 1
Rinse 2 (60°C)
Drying
5/30
(or Tab)
130 0.9 13
90 Min
for lightly soiled dish-
es
Main rinse (65°C)
Rinse 1
Rinse 2 (65°C)
Drying
35
(or Tab)
90 1.35 12.5
Rapid
rapid rinse cycle for
lightly soiled dishes
without drying Main rinse (45°C)
Rinse 1 (50°C)
Rinse 2 (55°C)
25 30 0.75 11
Pre-rinse
(Soak)
dishes that shall be
rinsed later that day
Pre-rinse - 15 0.02 4
NOTE NOTE NOTE NOTE::::
•
The extra addition of rinse aid can improve the drying result.