BOMANN GS 195.1, Instruction Manual

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
Remove the food items and keep covered at a
cool location.

When the ice has melted, wipe the condensate
away and dry the appliance interior.

Then you may restart the appliance by connecting
the plug and turning the temperature control.
Troubleshooting
Before you contact an authorized specialist
Problem Cause / Action
Unit is not
working
properly or
at all ∙ Check the power supply / tempera-
ture setting / ambient temperature.
∙ Unblock the ventilation openings,
install the unit freely.
Loading is too
warm ∙ Check the temperature setting /
ambient temperature. ∙ Open the
door only as long as necessary.
Loud noise
during opera-
tion ∙ Check the appliance position.
∙ See the section “Operating noise”.
Water on the
unit bottom ∙ Check the temperature setting.
NOTE:
If a problem persists after following the steps above,
contact your trader or an authorized technician.
Technical Data
Climate class N/ST/T: this appliance is intended to
be used at ambient temperature ranging from 16°C
to 43°C.
Freezing capacity: the maximum freezing capacity
within 24 hours is 3.2 kg.
Temperature rinse time: the period of time that the
device can maintain an acceptable temperature for
the frozen food is approx. 7 hours.
Electrical connection………………...…………………..
Power voltage: ………………...….220-240 V~ / 50 Hz
Rated power: ……………….….…………....…….70 W
Rated current: ……………………………………..0.4 A
Dimension H x W x D / Weight…..…...………………..
Appliance size: ……….….….....84.7 x 49.6 x 49.6 cm
Net weight: ………………………….…approx. 28.0 kg
For more information about the product, scan the QR
code on the supplied energy label and/or visit the
official website of the product data bank:
https://eprel.ec.europa.eu
The right to make technical and design modifications
during continuous product development remains
reserved.
This appliance has been tested according to all rele-
vant current CE guidelines, such as electromagnetic
compatibility and low voltage directives, and has
been constructed in accordance with the latest safety
regulations.