13
Baking
Baking
Baking
Baking
•
For good baking results, preheating is recom-
mended up to the desired temperature.
•
After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
•
Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
•
When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
•
At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
Grilling
Grilling
Grilling
Grilling
CAUTION:
CAUTION:
CAUTION:
CAUTION:
•
Grill exclusively with the oven door closed!
•
Supervise the grilling process, the grilling food
can burn rapidly due to the intense heat!
•
Turn the function selector switch in the corre-
sponding position.
•
Preheat the oven for approx. 5 minutes.
•
Brushes the grill grid with a little oil, so that the
grilling food does not stick on it.
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving
Energy saving
Energy saving ttttips
ips
ips
ips
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking (acc. VO (EU) No. 66/2014 appendix I,
cooking (acc. VO (EU) No. 66/2014 appendix I,
cooking (acc. VO (EU) No. 66/2014 appendix I,
cooking (acc. VO (EU) No. 66/2014 appendix I,
No. 2)
No. 2)
No. 2)
No. 2)
•
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
•
Any unnecessary accessories should be removed
from the baking chamber before using the appli-
ance.
•
During cooking, the oven door should remain
closed to avoid unnecessary heat loss.
•
Only preheat the oven if required by the recipe.
•
If a selection of cooking time is specified, always
use the lowest recommended temperature.
•
Use the residual heat by switching back to mini-
mum temperature shortly before the end of the
cooking time.
•
Save electricity! If you do not need the oven,
switch off functions such as interior lighting, pro-
gram, temperature
•
Clean the oven after each application, to keep the
cleaning effort as low as possible. We recom-
mend the use of biological cleaners.
Cleaning and Maintenance
Cleaning and Maintenance
Cleaning and Maintenance
Cleaning and Maintenance
WARNING:
WARNING:
WARNING:
WARNING:
•
Always switch off the appliance completely before
cleaning and maintenance work and disconnect it
from the power supply if necessary.
•
Allow the unit to cool down before cleaning.
•
Do not use steam cleaners for cleaning the appli-
ance; moisture could enter electrical components.
Risk of el
Risk of el
Risk of el
Risk of electric shock!
ectric shock!
ectric shock!
ectric shock! Hot steam could damage
the plastic parts.
•
Never use flammable substances, such as thin-
ner, kerosene, gasoline or acids for cleaning.
•
The unit must be dry before restarting operation.
